Search Results - Comeau, Madeline E

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  1. 1
    Modeling lacto-vegetarian, pescatarian, and "pescavegan" USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adults

    Modeling lacto-vegetarian, pescatarian, and "pescavegan" USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adults by Hess, Julie M, Comeau, Madeline E

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  2. 2
    Using Less Processed Food to Mimic a Standard American Diet Does Not Improve Nutrient Value and May Result in a Shorter Shelf Life at a Higher Financial Cost

    Using Less Processed Food to Mimic a Standard American Diet Does Not Improve Nutrient Value and May Result in a Shorter Shelf Life at a Higher Financial Cost by Hess, Julie M, Comeau, Madeline E, Scheett, Angela J, Bodensteiner, Anne, Levine, Allen S

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  3. 3
    Application of dairy‐free vegetarian and vegan USDA food pattern models for non‐pregnant, non‐lactating healthy adults

    Application of dairy‐free vegetarian and vegan USDA food pattern models for non‐pregnant, non‐lactating healthy adults by Hess, Julie M., Comeau, Madeline E.

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  4. 4
    Vegetarian Diets During Pregnancy: With Supplementation, Ovo-Vegetarian, Lacto-Vegetarian, Vegan, and Pescatarian Adaptations of US Department of Agriculture Food Patterns Can Be Nutritionally Adequate

    Vegetarian Diets During Pregnancy: With Supplementation, Ovo-Vegetarian, Lacto-Vegetarian, Vegan, and Pescatarian Adaptations of US Department of Agriculture Food Patterns Can Be N... by Hess, Julie M., Comeau, Madeline E., Smith, Jane Lankes, Swanson, Kylie, Anderson, Cindy M.

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  5. 5
    Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods

    Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods by Hess, Julie M, Comeau, Madeline E, Casperson, Shanon, Slavin, Joanne L, Johnson, Guy H, Messina, Mark, Raatz, Susan, Scheett, Angela J, Bodensteiner, Anne, Palmer, Daniel G

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  6. 6
    Modeling Ovo-vegetarian, Lacto-vegetarian, Pescatarian, and Vegan USDA Food Patterns and Assessing Nutrient Adequacy for Lactation among Adult Females

    Modeling Ovo-vegetarian, Lacto-vegetarian, Pescatarian, and Vegan USDA Food Patterns and Assessing Nutrient Adequacy for Lactation among Adult Females by Hess, Julie M, Comeau, Madeline E, Swanson, Kylie, Burbank, Mandy

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  7. 7
    Unprocessed, but SAD: A Standard American Diet Made With Less-Processed Foods Is Still a Standard American Diet

    Unprocessed, but SAD: A Standard American Diet Made With Less-Processed Foods Is Still a Standard American Diet by Hess, Julie M, Comeau, Madeline E, Scheett, Angela J, Bodensteiner, Anne, Levine, Allen S, Messina, Mark, Palmer, Daniel G

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