Search Results - Comettant‐Rabanal, Raúl

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  1. 1
    Functionality of pre‐cooked whole‐grain corn, rice and sorghum flours for gluten‐free bread

    Functionality of pre‐cooked whole‐grain corn, rice and sorghum flours for gluten‐free bread by Comettant‐Rabanal, Raúl, Hidalgo Chávez, Davy William, Ascheri, José Luis Ramírez, Elías‐Peñafiel, Carlos, Carvalho, Carlos W. Piler

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  2. 2
    Andean Lima Bean Ecology and Its Potential Contribution to Food Security

    Andean Lima Bean Ecology and Its Potential Contribution to Food Security by Gavilan‐Figari, Isabel Milagros, Inga, Marianela, Betalleluz‐Pallardel, Indira, Espinoza de Arenas, Luz Marina, Comettant‐Rabanal, Raúl

    Published in Legume science
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  3. 3
    Effect of sucrose on the extrusion of varied whole sorghum grits genotypes

    Effect of sucrose on the extrusion of varied whole sorghum grits genotypes by Collantes, Nathália Ferreira, Carvalho, Carlos Wanderlei Piler, Ascheri, José Luis Ramírez, Chávez, Davy William Hidalgo, Comettant‐Rabanal, Raúl, Bernardo, Cristiany Oliveira, Queiroz, Valéria Aparecida Vieira

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  4. 4
    Extruded whole grain flours and sprout millet as functional ingredients for gluten-free bread

    Extruded whole grain flours and sprout millet as functional ingredients for gluten-free bread by Comettant-Rabanal, Raúl, Carvalho, Carlos Wanderlei Piler, Ascheri, José Luis Ramírez, Chávez, Davy William Hidalgo, Germani, Rogerio

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  5. 5
    Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables

    Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables by Loayza-Salazar, Sheyla, Siche, Raúl, Vegas, Carlos, Chávez-Llerena, Roxanna T., Encina-Zelada, Christian R., Calla-Florez, Miriam, Comettant-Rabanal, Raúl

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  6. 6
    Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization

    Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization by Mojo-Quisani, Antonieta, Ccallo-Silva, Daniel A, Choque-Quispe, David, Calla-Florez, Miriam, Ligarda-Samanez, Carlos A, Comettant-Rabanal, Raúl, Mamani-Condori, Raul, Huamaní-Meléndez, Víctor J

    Published in Polymers
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  7. 7
    CONVECTIVE DRYING KINETICS OF YACON (Smallanthus sonchifolius Poepp. Endl.) SLABS AND EVALUATION OF THE DRYER PID TEMPERATURE CONTROL SYSTEM

    CONVECTIVE DRYING KINETICS OF YACON (Smallanthus sonchifolius Poepp. Endl.) SLABS AND EVALUATION OF THE DRYER PID TEMPERATURE CONTROL SYSTEM by Baldeón, Edwin O., Salas-Valerio, Walter F., Vidaurre-Ruiz, Julio M., Comettant-Rabanal, Raúl

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  8. 8
    Extrusion cooking of gluten‐free whole grain flour blends

    Extrusion cooking of gluten‐free whole grain flour blends by Toledo, Vanessa C. S., Carvalho, Carlos W. P., Vargas‐Solórzano, Jhony W., Ascheri, José L. R., Comettant‐Rabanal, Raúl

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