Search Results - Conde-Báez, Laura

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  1. 1
    Design of a separation process for natural 2‐phenylethanol with solvent selection based on safety criteria

    Design of a separation process for natural 2‐phenylethanol with solvent selection based on safety criteria by Chacón‐Izquierdo, Alejandro, Magdaleno‐Cruz, Ana E, López‐Molina, Antíoco, Conde‐Baéz, Laura, Mas‐Hernández, Elizabeth, Conde‐Mejía, Carolina

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  2. 2
    Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus

    Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus by Alonso-Vargas, Monserrat, Téllez-Jurado, Alejandro, Gómez-Aldapa, Carlos A., Ramírez-Vargas, María del Rocío, Conde-Báez, Laura, Castro-Rosas, Javier, Cadena-Ramírez, Arturo

    Published in Fermentation (Basel)
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  3. 3
    Modelling hexadecane uptake strategies of a rhizospheric bacterial consortium under different hydrodynamic draft-tube airlift reactor conditions

    Modelling hexadecane uptake strategies of a rhizospheric bacterial consortium under different hydrodynamic draft-tube airlift reactor conditions by Medina-Moreno, Sergio A., Conde-Báez, Laura, Jiménez-González, Angélica, Aguilar-López, Ricardo, Rodríguez-Vázquez, Refugio, Tec-Caamal, Edgar N.

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  4. 4
    Economic projection of 2-phenylethanol production from whey

    Economic projection of 2-phenylethanol production from whey by Conde-Báez, Laura, López-Molina, Antioco, Gómez-Aldapa, Carlos, Pineda-Muñoz, Cuauhtémoc, Conde-Mejía, Carolina

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  5. 5
    Development of a simple and low-cost method for the elimination of indicator bacteria from domestic wastewater discharges to the Huacapa River in Guerrero, Mexico

    Development of a simple and low-cost method for the elimination of indicator bacteria from domestic wastewater discharges to the Huacapa River in Guerrero, Mexico by Báez, Laura Conde, Muñoz, Cuauhtémoc F. Pineda, Crespo-Barrera, Paula Montserrat, Venegas, Patricia Olvera, Bahena, Alfredo Méndez, Navarro-Frometa, Amado Enrique

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  6. 6
    Best Conditions for the Production of Natural Isopentyl Acetate (Banana Aroma) from Cheese Industry Waste: An Experimental Precursor Approach

    Best Conditions for the Production of Natural Isopentyl Acetate (Banana Aroma) from Cheese Industry Waste: An Experimental Precursor Approach by Gómez-Aldapa, Carlos Alberto, Castro-Rosas, Javier, López-Molina, Antioco, Conde-Mejía, Carolina, Pineda-Muñoz, Cuauhtémoc Francisco, Jiménez-González, Angélica, Medina-Moreno, Sergio Alejandro, Falcón-León, Martha Patricia, Conde-Báez, Laura

    Published in Processes
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  7. 7
    Conversion of Sweet Whey to Bioethanol: A Bioremediation Alternative for Dairy Industry

    Conversion of Sweet Whey to Bioethanol: A Bioremediation Alternative for Dairy Industry by Laura Conde-Báez, Cuauhtémoc F. Pineda-Muñoz, Carolina Conde-Mejía, Elizabeth Mas-Hernández, Antioco López-Molina

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  8. 8
    Design of a Separation Process for Natural 2-Phenylethanol with Economic and Safety Considerations

    Design of a Separation Process for Natural 2-Phenylethanol with Economic and Safety Considerations by Puga-Córdova, Luis E., Pérez-Sánchez, Zahira A., López-Molina, Antíoco, Conde-Báez, Laura, Jiménez-Gutiérrez, Arturo, Conde-Mejía, Carolina

    Published in Processes
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  9. 9
    Ultrasonic Energy Effect on Dark Fermentation by Ultrasound Application Alone and in Combination with Heat Shock

    Ultrasonic Energy Effect on Dark Fermentation by Ultrasound Application Alone and in Combination with Heat Shock by Pineda-Muñoz, Cuauhtémoc F., Conde-Baez, Laura, Lucho-Constantino, Carlos, Medina-Moreno, Sergio A., Jiménez-González, Angélica

    Published in Bioenergy research
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