Use of the Polymerase Chain Reaction–Sequence Specific Oligonucleotide Technique for the Detection of the K1/K2 Polymorphism of the Kell Blood Group System by Mifsud, N.A., Haddad, A.P., Sparrow, R.L., Condon, J.A.

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Temperature sensitivity of propellant burning rates by Condon, J.A., Renie, J.P., Osborn, J.R.

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Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials by Pedrós-Garrido, S., Condón-Abanto, S., Clemente, I., Beltrán, J.A., Lyng, J.G., Bolton, D., Brunton, N., Whyte, P.

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Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua) by Pedrós-Garrido, S., Clemente, I., Calanche, J.B., Condón-Abanto, S., Beltrán, J.A., Lyng, J.G., Brunton, N., Bolton, D., Whyte, P.

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Astrochronology and radio-isotopic dating of the Alano di Piave section (NE Italy), candidate GSSP for the Priabonian Stage (late Eocene) by Galeotti, Simone, Sahy, Diana, Agnini, Claudia, Condon, Daniel, Fornaciari, Eliana, Francescone, Federica, Giusberti, Luca, Pälike, Heiko, Spofforth, David J.A., Rio, Domenico

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Recurrence patterns identify aggressive form of human papillomavirus‐dependent vulvar cancer by McWhirter, Rebekah E., Otahal, Petr, Taylor‐Thomson, Debbie, Maypilama, Elaine Lawurrpa, Rumbold, Alice R., Dickinson, Joanne L., Thorn, Jane C., Boyle, Jacqueline A., Condon, John R.

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Assessment of high intensity ultrasound for surface decontamination of salmon (S. salar), mackerel (S. scombrus), cod (G. morhua) and hake (M. merluccius) fillets, and its impact o... by Pedrós-Garrido, S., Condón-Abanto, S., Beltrán, J.A., Lyng, J.G., Brunton, N.P., Bolton, D., Whyte, P.

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Selection of Process Conditions by Risk Assessment for Apple Juice Pasteurization by UV-Heat Treatments at Moderate Temperatures by GAYAN, E, TORRES, J. A, ALVAREZ, I, CONDON, S

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A comparison of the usage of anal verge and dentate line in measuring distances within the rectum by Chang, K.H, Johnson, J.A, Waldron, D, Condon, E.T, El-Bassiouni, M, Coffey, J.C

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Nutrient Content of Whole Cottonseed by Bertrand, J. A, Sudduth, T. Q, Condon, A, Jenkins, T. C, Calhoun, M. C

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Effect of applying crust-freezing after skin-packaging on the natural microflora of Atlantic salmon (Salmo salar) during storage at low temperatures by Pedrós-Garrido, S., Condón-Abanto, S., Calanche, J.B., Beltrán, J.A., Lyng, J.G., Bolton, D., Brunton, N., Whyte, P.

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Effect of applying crust-freezing after skin-packaging on the natural microflora of Atlantic salmon (Salmo salar) during storage at low temperatures by Pedrós-Garrido, S., Condón-Abanto, S., Calanche, J.B., Beltrán, J.A., Lyng, J.G., Bolton, D., Brunton, N., Whyte, P.

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Prevention of hypercalcaemic nephropathy and tissue calcification by glucagon during phosphate infusion by Condon, J.R., Cross, J.A., Yones, A.

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Two low frequency surveys of radio galaxies by Cohen, A.S, Lane, W.M, Lazio, T.J.W, Kassim, N.E, Perley, R.A, Cotton, W.D, Condon, J, Röttgering, H.J.A, Wilman, R, Best, P, Pierre, M, Birkinshaw, M, Zanichelli, A

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