Search Results - Constant, Patrícia Beltrao Lessa

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  1. 1
    Identification of volatile compounds in cultivars barker, collinson, fortuna and geada of avocado (Persea americana, Mill.) fruit

    Identification of volatile compounds in cultivars barker, collinson, fortuna and geada of avocado (Persea americana, Mill.) fruit by GALVAO, Mercia de Sousa, NUNES, Maria Lúcia, CONSTANT, Patricia Beltrão Lessa, NARAIN, Narendra

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  2. 2
    Phytochemical screening, antioxidant and antibacterial activities of some commercial extract of propolis

    Phytochemical screening, antioxidant and antibacterial activities of some commercial extract of propolis by do Nascimento, Ticiano Gomes, Silva, Adriana dos Santos, Lessa Constant, Patrícia Beltrão, da Silva, Sâmia Andrícia Souza, Fidelis de Moura, Maria Aline Barros, de Almeida, Clinston Paulino, Silva, Valdemir da Costa, Wanderley, Amanda Barbosa, Basílio Júnior, Irinaldo Diniz, Escodro, Pierre Barnabé

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  3. 3
    Hunter color dimensions, sugar content and volatile compounds in pasteurized yellow passion fruit juice (Passiflora edulis var. flavicarpa) during storage

    Hunter color dimensions, sugar content and volatile compounds in pasteurized yellow passion fruit juice (Passiflora edulis var. flavicarpa) during storage by Sandi, Delcio(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), Chaves, José Benício Paes(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), Sousa, Antônio Carlos Gomes de(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), Parreiras, June Ferreira Maia(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), Silva, Marco Túlio Coelho da(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), Constant, Patrícia Beltrão Lessa(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos)

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  4. 4
    Phenolic compounds in peel, seed and cold pressed pink pepper (Schinus terebinthifolia R.) oil and bioaccessibility of peel using a digestion model with intestinal barrier simulation

    Phenolic compounds in peel, seed and cold pressed pink pepper (Schinus terebinthifolia R.) oil and bioaccessibility of peel using a digestion model with intestinal barrier simulati... by Soares Carneiro, Tuânia, da Conceição Prudêncio Dutra, Maria, Andrade Lima, Débora, Júlia de Brito Araújo, Ana, Lessa Constant, Patrícia Beltrão, dos Santos Lima, Marcos

    Published in Food bioscience
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  5. 5
    Beetroot Microgreens (Beta vulgaris) Powder Obtained by Cast‐Tape Drying and Freeze‐Drying

    Beetroot Microgreens (Beta vulgaris) Powder Obtained by Cast‐Tape Drying and Freeze‐Drying by Freitas, Guilherme Meira, Cicotti, Lurian, Constant, Patrícia Beltrao Lessa, Zotarelli, Marta Fernanda, Sá, João Paulo Natalino, Mazzutti, Simone, Oliveira, Frederico Alberto, Durigon, Angelise

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