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Search Results - Cooray, Sachindra T
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Evaluation of brewers’ spent grain as a novel media for yeast growth
by
Cooray, Sachindra T.
,
Lee, Jaslyn J. L.
,
Chen, Wei Ning
Published in
AMB Express
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Valorization of brewer’s spent grain using fungi solid-state fermentation to enhance nutritional value
by
Cooray, Sachindra T.
,
Chen, Wei Ning
Published in
Journal of functional foods
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Effect of sequential twin screw extrusion and fungal pretreatment to release soluble nutrients from soybean residue for carotenoid production
by
Lee, Jaslyn JL
,
Cooray, Sachindra T
,
Mark, Rita
,
Chen, Wei N
Published in
Journal of the science of food and agriculture
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Amb Express
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Journal Of Functional Foods
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Journal Of The Science Of Food And Agriculture
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Fermentation
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Life Sciences & Biomedicine
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Science & Technology
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Amino Acids
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Carotenoids
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Food Science & Technology
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Fungi
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Metabolomics
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Rhodosporidium Toruloides
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Yeast
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Agriculture
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Agriculture, Multidisciplinary
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Basidiomycota - Growth & Development
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Basidiomycota - Metabolism
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Beer
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Bioconversion
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Biotechnology
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Biotechnology & Applied Microbiology
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Brewers’ Spent Grain
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