Search Results - Copeman, June

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  1. 1
    Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK

    Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK by Apekey, Tanefa A, Copeman, June, Kime, Nichola H, Tashani, Osama A, Kittaneh, Monia, Walsh, Donna, Maynard, Maria J

    Published in Foods
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  2. 2
    Health and social factors affecting the food choice and nutritional intake of elderly people with restricted mobility

    Health and social factors affecting the food choice and nutritional intake of elderly people with restricted mobility by Wylie, C, Copeman, J, Kirk, S.F.L

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  3. 3
    Epilepsy health promotion – An educational journey

    Epilepsy health promotion – An educational journey by Hands, Yvonne, Millar, Charlene, Walker, Joy, Copeman, June, Henderson, Lorraine

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  4. 4
    Nutrition in older people: a dietitian's perspective (annexe)

    Nutrition in older people: a dietitian's perspective (annexe) by Copeman, June, Hyland, Karen

    Published in Nutrition bulletin
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  5. 5
    A genome-wide search for human type 1 diabetes susceptibility genes

    A genome-wide search for human type 1 diabetes susceptibility genes by Davies, June L, Kawaguchi, Yoshihiko, Bennett, Simon T, Copeman, James B, Cordell, Heather J, Pritchard, Lynn E, Reed, Peter W, Gough, Stephen C. L, Jenkins, Suzanne C, Palmer, Sheila M, Balfour, Karen M, Rowe, Beth R, Farrall, Martin, Barnett, Anthony H, Bain, Stephen C, Todd, John A

    Published in Nature (London)
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  6. 6
    Analysis of the CD3 gene region and type 1 diabetes: application of fluorescence-based technology to linkage disequilibrium mapping

    Analysis of the CD3 gene region and type 1 diabetes: application of fluorescence-based technology to linkage disequilibrium mapping by Pritchard, Lynn E., Kawaguchi, Yoshihiko, Reed, Peter W., Copeman, James B., Davies, June L., Barnett, Anthony H., Bain, Stephen C., Todd, John A.

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