Influence of Dilute Hf Additions on Precipitation and Martensitic Transformation in Ni-Ti-Pd Alloys by Coppa, Anne C., Kapoor, Monica, Hornbuckle, B. Chad, Weaver, Mark L., Noebe, Ronald D., Thompson, Gregory B.

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The compositional stability of the P-phase in Ni–Ti–Pd shape memory alloys by Coppa, Anne C., Kapoor, Monica, Noebe, Ron, Thompson, Gregory B.

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Forage system is the key driver of mountain milk specificity by Coppa, M., Chassaing, C., Sibra, C., Cornu, A., Verbič, J., Golecký, J., Engel, E., Ratel, J., Boudon, A., Ferlay, A., Martin, B.

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Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk by Coppa, M., Chassaing, C., Ferlay, A., Agabriel, C., Laurent, C., Borreani, G., Barcarolo, R., Baars, T., Kusche, D., Harstad, O.M., Verbič, J., Golecký, J., Delavaud, C., Chilliard, Y., Martin, B.

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Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures by Coppa, M., Ferlay, A., Monsallier, F., Verdier-Metz, I., Pradel, P., Didienne, R., Farruggia, A., Montel, M.C., Martin, B.

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Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys by Coppa, M., Ferlay, A., Chassaing, C., Agabriel, C., Glasser, F., Chilliard, Y., Borreani, G., Barcarolo, R., Baars, T., Kusche, D., Harstad, O.M., Verbič, J., Golecký, J., Martin, B.

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Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times by Coppa, M., Verdier-Metz, I., Ferlay, A., Pradel, P., Didienne, R., Farruggia, A., Montel, M.C., Martin, B.

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Profiles of dairy cows with different productive lifespan emerge together from multiple traits assessed at first lactation: the case of a grassland-based dairy system by Barreto Mendes, Luciano, Coppa, M., Rouel, J., Martin, B., Dumont, Bertrand, Ferlay, Anne, Espinasse, C., Blanc, Fabienne

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Herbage utilisation method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows by Manzocchi, E., Kreuzer, M., Ferlay, Anne, Farizon, Yves, Enjalbert, F., Bouchon, Matthieu, Giller, K., Berard, J., Martin, Bruno, Coppa, M.

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