Search Results - Copur Akpinar

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  1. 1
    The impact of eggshell colour and spot area in Japanese quails: I. eggshell temperature during incubation and hatching results

    The impact of eggshell colour and spot area in Japanese quails: I. eggshell temperature during incubation and hatching results by Alasahan, Sema, Akpinar, Gulsen Copur, Canogullari, Sibel, Baylan, Mikail

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  2. 2
    The impact of eggshell colour and spot area in Japanese quails: II. Slaughter and carcass characteristic

    The impact of eggshell colour and spot area in Japanese quails: II. Slaughter and carcass characteristic by Alasahan, Sema, Akpinar, Gulsen Copur, Canogullari, Sibel, Baylan, Mikail

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  3. 3
    Influence of eggshell colour on egg yolk antibody level, incubation results, and growth in broiler breeders

    Influence of eggshell colour on egg yolk antibody level, incubation results, and growth in broiler breeders by Baylan, Mikail, Celik, Ladine Baykal, Akpinar, Gulsen Copur, Alasahan, Sema, Kucukgul, Altug, Dogan, Sibel Canogullari

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  4. 4
    Selected Traits of Hatched and Unhatched Eggs and Growth Performance of Yellow Japanese Quails

    Selected Traits of Hatched and Unhatched Eggs and Growth Performance of Yellow Japanese Quails by Copur Akpinar, Alasahan, Ayasan

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  5. 5
    Hatching Characteristics and Growth Performance of Eggs with Different Egg Shapes

    Hatching Characteristics and Growth Performance of Eggs with Different Egg Shapes by Alasahan, Copur, AG

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  6. 6
    Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash ( Cucurbita moschata ): Impact of Industrial Freezing Process

    Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash ( Cucurbita moschata ): Impact of Industrial Freezing Process by Kamiloglu, Senem, Koc Alibasoglu, Elif, Acoglu Celik, Busra, Celik, M Alpgiray, Bekar, Erturk, Unal, Taha Turgut, Kertis, Buket, Akpinar Bayizit, Arzu, Yolci Omeroglu, Perihan, Copur, O Utku

    Published in Foods
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  7. 7
    Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato

    Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato by Sari, Ferda, Incedayi, Bige, Turkmen Erol, Nihal, Akpinar, Pınar, Copur, Omer Utku

    Published in Potato research
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  8. 8
    Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry

    Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry by Akpinar Bayizit, Arzu, Bekar, Erturk, Unal, Taha Turgut, Celik, M. Alpgiray, Acoglu Celik, Busra, Koc Alibasoglu, Elif, Sahin Dilmenler, Pinar, Yolci Omeroglu, Perihan, Copur, O. Utku, Kamiloglu, Senem

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