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Search Results - Costa, A.S.G.
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Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials
by
Vinha, A.F.
,
Costa, A.S.G.
,
Barreira, João C.M.
,
Pacheco, R.
,
Oliveira, M. Beatriz P.P.
Published in
Industrial crops and products
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Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds
by
Costa, A.S.G.
,
Nunes, M.A.
,
Almeida, I.M.C.
,
Carvalho, M.R.
,
Barroso, M.F.
,
Alves, R.C.
,
Oliveira, M.B.P.P.
Published in
Food science & technology
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Prevalence of Hepatitis C Virus (HCV) Genotypes in the Population of Brasilia, DF, Capital of Brazil
by
Fonseca, S.F
,
Barra, G.B
,
Velasco, L.F.R
,
Abdalla, L.F
,
Cabral, A.S.G
,
Costa, S.S.S
,
Vaz, J.A.R
Published in
International journal of infectious diseases
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Genetic similarity of Theobroma cacao L. accessions maintained in duplicate at the cacao research center germplasm collection based on RAPD markers
by
Faleiro, F.G.
,
Yamada, M.M.
,
Lopes, U.V.
,
Faleiro, A.S.G.
,
Bahia, R.C.S.
,
Gomes, L.M.C.
,
Santos, R.C.
,
Santos, R.F.
Published in
Crop breeding and applied biotechnology
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Crop Breeding And Applied Biotechnology
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Food Science & Technology
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Industrial Crops And Products
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International Journal Of Infectious Diseases
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Lebensmittel - Wissenschaft + Technologie
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Antioxidant Activity
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Life Sciences & Biomedicine
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Science & Technology
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Acorn Tissues
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Agricultural Engineering
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Agriculture
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Antioxidans
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Ascorbic Acid
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Binary Data
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Bioaktivität
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Carotine
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Coffee, Tea And Other Stimulative Beverage Industries
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Deoxyribonucleic Acid
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