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Estabilidade de acido ascorbico em sucos de frutas frescos sob diferentes formas de armazenamento/Ascorbic acid stability in fresh fruit juice under different forms of storage
by
Cunha, Kelly Damasceno
,
da Silva, Priscila Ribeiro
,
Costa, Ana Ligia Faria e Silva da Fonseca
,
Teodoro, Anderson Junger
,
Koblitz, Maria Gabriela Bello
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Revista brasileira de tecnologia de alimentos
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Estabilidade de ácido ascórbico em sucos de frutas frescos sob diferentes formas de armazenamento/Ascorbic acid stability in fresh fruit juice under different forms of storage
by
Cunha, Kelly Damasceno
,
da Silva, Priscila Ribeiro
,
Costa, Ana Lígia Faria e Silva da Fonseca
,
Teodoro, Anderson Junger
,
Koblitz, Maria Gabriela Bello
Published in
Revista brasileira de tecnologia de alimentos
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Article
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Revista Brasileira De Tecnologia De Alimentos
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Citrullus Lanatus
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Citrus
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Citrus Fruits
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Food Science
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Nutrition
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Vitamin C
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