Search Results - Costa, Daviane M.

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  1. 1
    Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake

    Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake by Costa, Daviane M., Alvarenga, Tharcilla I. R. C., dos Santos, Isabela J., Dias Junior, Paulo C. G., Alvarenga, Flavio A. P., Alves, Nadja G., Furusho-Garcia, Iraides F.

    Published in Agriculture (Basel)
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  2. 2
    Decreased inflammatory response in rat bladder after intravesical administration of capsaicin-loaded liposomes

    Decreased inflammatory response in rat bladder after intravesical administration of capsaicin-loaded liposomes by Cirino, Lorena M D, Vergne, Daviane M C, Santana, Patrícia F, Almeida, Enrik DE, Costa, Luiz P DA, Albuquerque-Júnior, Ricardo L C DE, Lima-Verde, Isabel B, Padilha, Francine F, Cardoso, Juliana C

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