Search Results - Costa, Izabelle Crystine Almeida

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    Sensorial, color, lipid oxidation, and visual acceptability of dry‐aged beef from young bulls with different fat thickness

    Sensorial, color, lipid oxidation, and visual acceptability of dry‐aged beef from young bulls with different fat thickness by Passetti, Rodrigo Augusto Cortêz, Macedo, Francisco de Assis Fonseca de, Santos, Gladston Rafael de Arruda, Bonin, Edinéia, Vital, Ana Carolina Pelaes, Ramos, Tatiane Rogelio, Passetti, Ludmila Couto Gomes, Ornaghi, Mariana Garcia, Costa, Izabelle Crystine Almeida, Prado, Ivanor Nunes do

    Published in Animal science journal
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