A spectroscopic analysis of thermal stability of the Chromobacterium viscosum lipase by Melo, E.P, Taipa, M.A, Castellar, M.R, Costa, S.M.B, Cabral, J.M.S

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Effect of the structure and concentration of cyclodextrins in the quenching process of naproxen by Valero, M., López-Cornejo, M.P., Costa, S.M.B.

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Quenching of two conformers of the naphthalene derivative, nabumetone, in water by Valero, M., López-Cornejo, P., Costa, S.M.B.

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Deactivation and conformational changes of cutinase in reverse micelles by Melo, E. P., Carvalho, C. M. L., Aires-Barros, M. R., Costa, S. M. B., Cabral, J. M. S.

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Thermal unfolding of proteins at high pH range studied by UV absorbance by Pinho Melo, E., Aires-Barros, M.R., Costa, S.M.B., Cabral, J.M.S.

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Fluorescence Study of Acridone in W/O Microemulsions Perturbed by the Addition of Water-Soluble Polymers by González-Blanco, Carmen, Velázquez, M.Mercedes, Costa, Silvia M.B., Barreleiro, Paula

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steady-state fluorescence study of cutinase microencapsulated in AOT reversed micelles at optimal stability conditions by Carvalho, C.M.L, Melo, E.P, Costa, S.M.B, Cabral, J.M.S, Aires-Barros, M.R

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The dynamics of excited charge transfer complexes in non ionic micelles by Costa, S.M.B., Maçanita, A.L.

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Gut microbiome composition in lean patients with NASH is associated with liver damage independent of caloric intake: A prospective pilot study by Duarte, S.M.B., Stefano, J.T., Miele, L., Ponziani, F.R., Souza-Basqueira, M., Okada, L.S.R.R., de Barros Costa, F.G., Toda, K., Mazo, D.F.C., Sabino, E.C., Carrilho, F.J., Gasbarrini, A., Oliveira, C.P.

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Crowns’ fracture resistance: Effects of thicknesses, processing techniques and cooling protocols by Lima, J.M.C, Anami, L.C, Pereira, S.M.B, Campos, F, Costa, A.K.F, Melo, R.M, Souza, R.O.A, Bottino, M.A

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