Search Results - Costa, Talita Ferreira de Rezende

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  1. 1
    Utilização de hemiceluloses catiônicas, obtidas a partir do aproveitamento da palha de milho, associadas com tanino para o tratamento de efluentes de lavanderia industrial

    Utilização de hemiceluloses catiônicas, obtidas a partir do aproveitamento da palha de milho, associadas com tanino para o tratamento de efluentes de lavanderia industrial by Ribeiro, Elaine Angélica Mundim, de Souza, Fúlvio Rafael Bento, do Amaral, Fábio Augusto, Rodrigues Filho, Guimes, de Sousa, Raquel Maria Ferreira, Vieira, Júlia Graciele, Costa, Talita Ferreira de Rezende, Thompson Junior, José Pedro, de Assunção, Rosana Maria Nascimento, Canobre, Sheila Cristina

    Published in Química Nova
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  2. 2
    Risk of adverse pregnancy and infant outcomes associated with prenatal Zika virus infection: a post-epidemic cohort in Central-West Brazil

    Risk of adverse pregnancy and infant outcomes associated with prenatal Zika virus infection: a post-epidemic cohort in Central-West Brazil by Rosado, Luiza Emylce Pela, Martelli, Celina M. Turchi, Brickley, Elizabeth B., Gomes, Maria Barbara Franco, de Toledo Lima, Talita, da Costa, Paulo Sergio Sucasas, de Ávila, Marcos Pereira, Viggiano, Marcello Braga, do Amaral, Waldemar Naves, de Rezende Feres, Valeria Christina, Fiaccadori, Fabiola Souza, de Sene Amancio Zara, Ana Laura, Ferreira-Lopes, Angela, Turchi, Marilia Dalva

    Published in Scientific reports
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  3. 3
    Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet

    Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet by Cardoso, Rodrigo Rezende, Moreira, Luiza de Paula Dias, de Campos Costa, Mirian Aparecida, Toledo, Renata Celi Lopes, Grancieri, Mariana, Nascimento, Talita Pimenta do, Ferreira, Mariana Simões Larraz, da Matta, Sérgio Luis Pinto, Eller, Monique Renon, Duarte Martino, Hercia Stampini, de Barros, Frederico Augusto Ribeiro

    Published in Food & function
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