Increase of milk heat stability by addition of casein glycomacropeptide by Acosta, Nadia Belén, Costabel, Luciana María, Campos, Sonia Natalia, Cuatrin, Alejandra, Olivares, María Laura

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Effect of high-pressure treatment on hard cheese proteolysis by Costabel, Luciana M., Bergamini, Carina, Vaudagna, Sergio R., Cuatrin, Alejandra L., Audero, Gabriela, Hynes, Erica

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Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses by Costabel, Luciana M., Bergamini, Carina V., Pozza, Leila, Cuffia, Facundo, Candioti, Mario C., Hynes, Erica

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Bisphenol A Induces Both Transient and Permanent Histofunctional Alterations of the Hypothalamic-Pituitary-Gonadal Axis in Prenatally Exposed Male Rats by Ramos, Jorge G, Varayoud, Jorgelina, Kass, Laura, Rodríguez, Horacio, Costabel, Luciana, Muñoz-de-Toro, Mónica, Luque, Enrique H

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Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption by Peralta, Guillermo H., Bergamini, Carina V., Costabel, Luciana, Audero, Gabriela, Ale, Elisa C., Binetti, Ana G., Wolf, I. Verónica, Cuatrín, Alejandra, Nieto, Ivana, Perotti, M. Cristina, Hynes, Erica R.

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Combined Production of Polymeric Birch Xylan and Paper Pulp by Alkaline Pre-extraction Followed by Alkaline Cooking by Testova, Lidia, Roselli, Annariikka, Costabel, Luciana, Kovasin, Kari, Tenkanen, Maija, Sixta, Herbert

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IFABP portal region insertion during membrane interaction depends on phospholipid composition by de Gerónimo, Eduardo, Rodriguez Sawicki, Luciana, Bottasso Arias, Natalia, Franchini, Gisela Raquel, Zamarreño, Fernando, Costabel, Marcelo Daniel, Córsico, Betina, Falomir Lockhart, Lisandro Jorge

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