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Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus
by
Cota-Arriola, O.
,
Plascencia-Jatomea, M.
,
Lizardi-Mendoza, J.
,
Robles-Sánchez, R. M.
,
Ezquerra-Brauer, J. M.
,
Ruíz-García, J.
,
Vega-Acosta, J. R.
,
Cortez-Rocha, M. O.
Published in
CYTA: journal of food
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Cyta: Journal Of Food
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Subjects
Abnormalities
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Acids
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Agricultural Research
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Antioxidants
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Aspergillus Parasiticus
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Chitosan
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Controlled Release Matrices
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Ecological Effects
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Ferulic Acid
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Food Science & Technology
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Fungi
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Germination
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Hyphae
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Immobilization
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Life Sciences & Biomedicine
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Matrices De Liberación Controlada
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Microcapsules
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Microparticles
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Morphology
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Nanoparticles
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