Search Results - Cotta, Luis Alfonso Beltrán

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  1. 1
    Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods

    Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods by Gutiérrez-Álzate, Katherine, Beltrán-Cotta, Luis Alfonso, dos Santos Rekowsky, Bruna Samara, Cavalheiro, Carlos Pasqualin, Pereira da Costa, Marion

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  2. 2
    Industrial use of whey in the production of a yogurt-type fermented milk drink with Aloe vera L. (Asphodelaceae) crystals and Passiflora ligularis Juss. (Passifloraceae)

    Industrial use of whey in the production of a yogurt-type fermented milk drink with Aloe vera L. (Asphodelaceae) crystals and Passiflora ligularis Juss. (Passifloraceae) by Gutiérrez Álzate, Katherine, Beltrán Cotta, Luis Alfonso, Granados Conde, Clemente

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    Use of yellow mombin (Spondias mombin L.) in marination: Effect on quality properties of Boston butt pork during refrigerated storage

    Use of yellow mombin (Spondias mombin L.) in marination: Effect on quality properties of Boston butt pork during refrigerated storage by Beltrán-Cotta, Luis Alfonso, Passos, Rafael Sepúlveda Fonsêca Trevisan, Costa, Nilma Pereira, Barreto, Brenno Guimarães, Veloso, Amanda Curvelo, da Silva, Maurício Costa Alves, da Costa, Marion Pereira, Cavalheiro, Carlos Pasqualin

    Published in Meat science
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  4. 4
    Effect of Adding Sesame (Sesamum indicum L.) Protein Isolate on the Bromatological, Microbiological, Sensory, and Textural Properties of a Frankfurt-type Sausage

    Effect of Adding Sesame (Sesamum indicum L.) Protein Isolate on the Bromatological, Microbiological, Sensory, and Textural Properties of a Frankfurt-type Sausage by Baena, Evelyn Milena Faciolince, Lopez, Kelvin Rodrigo Niño, Castillo, Piedad Montero, Sierra, Katherine Paternina, Cotta, Luis Alfonso Beltrán

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