Search Results - Cottu, Michele

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  1. 1
    Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat

    Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat by Mangia, Nicoletta P, Cottu, Michele, Aponte, Maria, Murgia, Marco A, Mura, Maria E, Blaiotta, Giuseppe

    Published in Foods
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  2. 2
    Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage

    Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage by Mangia, Nicoletta P., Cottu, Michele, Mura, Maria E., Murgia, Marco A., Blaiotta, Giuseppe

    Published in Microorganisms (Basel)
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