Search Results - Courtens, T.M.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Nutritional value of bread: Influence of processing, food interaction and consumer perception

    Nutritional value of bread: Influence of processing, food interaction and consumer perception by Dewettinck, K., Van Bockstaele, F., Kühne, B., Van de Walle, D., Courtens, T.M., Gellynck, X.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: