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Search Results - Coutiño-Hernández, Diana
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Hepatic Steatosis Can Be Partly Generated by the Gut Microbiota-Mitochondria Axis via 2-Oleoyl Glycerol and Reversed by a Combination of Soy Protein, Chia Oil, Curcumin and Nopal
by
Sánchez-Tapia, Mónica
,
Tobón-Cornejo, Sandra
,
Noriega, Lilia G
,
Vázquez-Manjarrez, Natalia
,
Coutiño-Hernández, Diana
,
Granados-Portillo, Omar
,
Román-Calleja, Berenice M
,
Ruíz-Margáin, Astrid
,
Macías-Rodríguez, Ricardo U
,
Tovar, Armando R
,
Torres, Nimbe
Published in
Nutrients
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Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats
by
Coutiño-Hernández, Diana
,
Sánchez-Tapia, Mónica
,
Leal-Vega, Francisco
,
Bobadilla del Valle, Miriam
,
Ledezma, Héctor
,
Cervantes, Ricardo
,
Pedraza-Chaverri, José
,
Granados-Portillo, Omar
,
Díaz, Daniel
,
Antunes-Ricardo, Marilena
,
Gutiérrez-Uribe, Janet
,
Maya, Otoniel
,
Olin-Sandoval, Viridiana
,
Tovar, Armando R.
,
Torres, Nimbe
Published in
Food research international
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Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico
by
Pascual-Mendoza, Sunem
,
Saynes-Vásquez, Alfredo
,
Pérez-Herrera, Aleyda
,
Meneses, María E.
,
Coutiño-Hernández, Diana
,
Sánchez-Medina, Marco A.
Published in
Plant foods for human nutrition (Dordrecht)
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Food Research International
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Nutrients
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Plant Foods For Human Nutrition
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Life Sciences & Biomedicine
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Science & Technology
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Animals
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Food Science & Technology
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Gut Microbiota
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Nutrition & Dietetics
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Rats
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Sucrose
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2-Oleoyl Glycerol
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Antioxidant Capacity
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Antioxidant Enzymes
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Antioxidants
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Antioxidants - Chemistry
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Bees
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Bioactive Compounds
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Body Composition
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