Search Results - Coutinho de Barcelos Costa, Henrique

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  1. 1
    Alternative techniques to improve hydrogen production by dark fermentation

    Alternative techniques to improve hydrogen production by dark fermentation by Romão, Betânia Braz, Silva, Felipe Thalles Moreira, Costa, Henrique Coutinho de Barcelos, do Carmo, Taciana Soares, Cardoso, Saulo Luiz, Ferreira, Juliana de Souza, Batista, Fabiana Regina Xavier, Cardoso, Vicelma Luiz

    Published in 3 Biotech
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  2. 2
    Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp

    Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp by Costa, Henrique Coutinho de Barcelos, Siguemoto, Érica Sayuri, Cavalcante, Tiago Augusto Bulhões Bezerra, de Oliveira Silva, Danylo, Vieira, Luiz Gustavo Martins, Gut, Jorge Andrey Wilhelms

    Published in Food chemistry
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  3. 3
    An experimental and numerical evaluation of continuous pasteurization of açai pulp with plate heat exchangers on the inactivation of peroxidase and polyphenol oxidase

    An experimental and numerical evaluation of continuous pasteurization of açai pulp with plate heat exchangers on the inactivation of peroxidase and polyphenol oxidase by Coutinho de Barcelos Costa, Henrique, Bulhões Bezerra Cavalcante, Tiago Augusto, Wilhelms Gut, Jorge Andrey, de Oliveira Silva, Danylo, Martins Vieira, Luiz Gustavo

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  4. 4
    Influence of heat pre‐treated inoculum and pH control on the hydrogen production by microbial consortium

    Influence of heat pre‐treated inoculum and pH control on the hydrogen production by microbial consortium by Braz Romão, Betânia, Moreira Silva, Felipe Thalles, Coutinho de Barcelos Costa, Henrique, Santos Moreira, Felipe, de Souza Ferreira, Juliana, Regina Xavier Batista, Fabiana, Luiz Cardoso, Vicelma

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