Hydrothermal Treatment of Vegetable Oils and Fats Aiming at Yielding Hydrocarbons: A Review by Zanon Costa, Carolina, Falabella Sousa-Aguiar, Eduardo, Peixoto Gimenes Couto, Maria Antonieta, Souza de Carvalho Filho, José Faustino

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Antiviral activity of microalgae extracts against Mayaro virus by Ribeiro, Michele Caldeira Magdalena, Salles, Tiago Souza, Moreira, Mônica Ferreira, Barbarino, Elisabete, do Valle, Anita Ferreira, Couto, Maria Antonieta Peixoto Gimenes

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Whole‐grain sorghum, orange pomace, and whey blends as a novel gluten‐free pregelatinized ingredient: Assessment of physicochemical and pasting properties (sorghum‐based pregelatin... by Alves Cayres, Caroline, Luis Ramírez Ascheri, José, Antonieta Peixoto Gimenes Couto, Maria, Lopes Almeida, Eveline

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Evaluation of nutritional characteristics and consumers’ acceptance of gluten-free sweet biscuits made from rice-based pregelatinized composite flours containing orange pomace and... by Cayres, Caroline Alves, Ascheri, José Luis Ramírez, Couto, Maria Antonieta Peixoto Gimenes

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Impact of pregelatinized composite flour on nutritional and functional properties of gluten-free cereal-based cake premixes by Cayres, Caroline Alves, Ascheri, José Luis Ramírez, Couto, Maria Antonieta Peixoto Gimenes, Almeida, Eveline Lopes

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Conversion of Residual Palm Oil into Green Diesel and Biokerosene Fuels under Sub- and Supercritical Conditions Employing Raney Nickel as Catalyst by Falabella Sousa-Aguiar, Eduardo, Zanon Costa, Carolina, Peixoto Gimenes Couto, Maria Antonieta, de Almeida Azevedo, Débora, Filho, José Faustino Souza de Carvalho

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Investigation of cultivation conditions for capsular polysaccharide production by Streptococcus pneumoniae serotype 14 by Moura Leal, Maria de Lourdes, Gomes Pereira, Denise da Silva, Jessouroun, Ellen, Peixoto Gimenes Couto, Maria Antonieta, Pereira Jr, Nei

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Consumers’ acceptance of optimized gluten-free sorghum-based cakes and their drivers of liking and disliking by Cayres, Caroline Alves, Ramírez Ascheri, José Luis, Peixoto Gimenes Couto, Maria Antonieta, Almeida, Eveline Lopes, Melo, Lauro

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Investigation of cultivation conditions for capsular polysaccharide production by Streptococcus pneumoniae serotype 14 by Leal, Maria de Lourdes Moura, Pereira, Denise da Silva Gomes, Jessouroun, Ellen, Couto, Maria Antonieta Peixoto Gimenes, Pereira Jr, Nei

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Caracterização física e química da casca e polpa de jambo vermelho (Syzygium malaccensis, (L.) Merryl & Perry) by Augusta, Ivanilda Maria, Resende, Josane Maria, Borges, Soraia Vilela, Maia, Maria Cristina Antun, Couto, Maria Antonieta Peixoto Gimenes

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Caracterização física e química da casca e polpa de jambo vermelho (Syzygium malaccensis, (L.) Merryl & Perry) by Augusta, Ivanilda Maria, Resende, Josane Maria, Borges, Soraia Vilela, Maia, Maria Cristina Antun, Couto, Maria Antonieta Peixoto Gimenes

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Caracterização física e química da casca e polpa de jambo vermelho (Syzygium malaccensis, (L.) Merryl & Perry) by Augusta, Ivanilda Maria(Universidade Federal do Rio do Janeiro Escola de Química Pós-graduação em Tecnologia de Processos Químicos e Bioquímicos), Resende, Josane Maria(Universidade Federal Rural do Rio de Janeiro Instituto de Tecnologia Departamento de Tecnologia de Alimentos), Borges, Soraia Vilela(Universidade Federal de Lavras Departamento de Ciência dos Alimentos), Maia, Maria Cristina Antun(Universidade Federal do Rio de Janeiro Escola de Química Departamento de Engenharia Bioquímica), Couto, Maria Antonieta Peixoto Gimenes(Universidade Federal do Rio de Janeiro Escola de Química Departamento de Engenharia Bioquímica)

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