Atopic Dermatitis And Assessment Of Food Tolerance By Oral Food Challenges by Crandall, L.A, Connor, J.E, Lowe, S.A, Ho, M.B, Lee, C.M, Feuling, M.B, Sova, C.L, Vasudev, M

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Oral Food Challenge Tolerance Rates are higher in Patients with Asthma by Lee, C.M, Lowe, S.A, Conner, J.E, Crandall, L.A, Ho, M.B, Feuling, M.B, Sova, C.L, Vasudev, M

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Open Clinic-Based Peanut Food Challenges are a Viable and Safe Method of Evaluating Clinical Sensitivity and Tolerance by Conner, J.E, Lowe, S.A, Crandall, L.A, Ho, M.B, Lee, C.M, Feuling, M, Sova, C, Vasudev, M

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Increase in Food Protein consumed during Milk and Egg Open Food Challenges are not associated with increase in failures by Lowe, S.A, Conner, J.E, Crandall, L.A, Lee, C.M, Ho, M.B, Feuling, M.B, Sova, C.L, Vasudev, M

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Psycho-Social Mediators of the Impact of Acculturation on Substance Abuse among Hispanic Youth in Florida by Saint-Jean, G, Crandall, L.A

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Perceived Barriers to Professional Advancement in Academic Surgery: A Structured Analysis of Gender-Based Differences by Hauschild, T, Elder, W.B, Neumayer, L.A, Brasel, K.J, Crandall, M, Cochran, A

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APPLICATION OF ACIDIC CALCIUM SULFATE AND ε-POLYLYSINE TO PRE-RIGOR BEEF ROUNDS FOR REDUCTION OF PATHOGENS by NJONGMETA, N.L.A., BENLI, H., DUNKLEY, K.D., DUNKLEY, C.S., MILLER, D.R., ANDERSON, R.C., O'BRYAN, C.A., KEETON, J.T., NISBET, D.J., CRANDALL, P.G., RICKE, S.C.

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Stabilization of solutions of a degenerate nonlinear diffusion problem by Aronson, Donald, Crandall, Michael G., Peletier, L.A.

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The Macroglobulin Antibody Response in Experimental Trichinosis by Crandall, R. B., Moore, L. L. A.

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