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Determination of ethyl carbamate in cachaça stored in newly made oak, amburana, jatobá, balsa and peroba vats and in glass containers
by
Santiago, Wilder Douglas
,
Cardoso, Maria das Graças
,
Lunguinho, Allan da Silva
,
Barbosa, Richard Bispo
,
Cravo, Francielli D'Carlos
,
Gonçalves, Gustavo da Silva
,
Nelson, David Lee
Published in
Journal of the Institute of Brewing
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Journal Of The Institute Of Brewing
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Alcohol
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Balsa
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Barrels
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Brewing
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Chromatography
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Containers
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Distillation
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Ethyl Carbamate
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Fermentation
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Fluorescence
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Food Science & Technology
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High Performance Liquid Chromatography
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High-Performance Liquid Chromatography
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Life Sciences & Biomedicine
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Liquid Chromatography
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Organic Contaminant
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Physicochemical Analysis
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