Search Results - Cristóvão, Betina M

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    Flavour development via lipolysis of milkfats: changes in free fatty acid pool

    Flavour development via lipolysis of milkfats: changes in free fatty acid pool by Regado, Mafalda A, Cristóvão, Betina M, Moutinho, Carla G, Balcão, Victor M, Aires-Barros, Raquel, Ferreira, João Paulo M, Xavier Malcata, F

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  2. 2
    Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae

    Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae by Regado, Mafalda A., Cristóvão, Betina M., Tavaria, Freni K., Ferreira, João Paulo, Moutinho, Carla G., Balcão, Victor M., Xavier Malcata, F.

    Published in Food chemistry
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