Essential oils microencapsulated obtained by spray drying: a review by Veiga, Ruth Dos Santos Da, Aparecida Da Silva-Buzanello, Rosana, Corso, Marinês Paula, Canan, Cristiane

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Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella by Canan, Cristiane, Kalschne, Daneysa Lahis, Corso, Marines Paula, Cursino, Ana Cristina Trindade, Drunkler, Deisy Alessandra, Cardoso, Flávia Aparecida Reitz, Bittencourt, Paulo Rodrigo Stival, Ida, Elza Iouko

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Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment by Lupatini Menegotto, Anne Luize, Souza, Lizana Emanuele Silva de, Colla, Luciane Maria, Costa, Jorge Alberto Vieira, Sehn, Elizandra, Bittencourt, Paulo Rodrigo Stival, Moraes Flores, Éder Lisandro de, Canan, Cristiane, Colla, Eliane

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Metals in pork lard: Determination by RP DLLME and FAAS, and risk estimation of daily intake by Oliveira Santos, Mayara Patricia de, Carboni, Nicoli Andressa, Moraes Flores, Eder Lisandro de, Canan, Cristiane, Leite, Oldair Donizeti, Drunkler, Deisy Alessandra

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Cupcakes free of eight common allergens with brigadeiro-type topping: Elaboration, characterization, and acceptance by children and adults by Bertoldo, Tatiane, Kalschne, Daneysa Lahis, Salvati, Diogo, Canan, Cristiane, Bittencourt, Paulo Rodrigo Stival, Rodrigues, Angela Claudia

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Novel slow-release nanohybrid from zinc hydroxysalt intercalated with dicamba herbicide by Oro, Gabriela, Giona, Renata Mello, Pauli, Nájila Mikaeli, Bittencourt, Paulo Rodrigo Stival, de Oliveira Basso, Rodrigo Leonardo, Canan, Cristiane, Cursino, Ana Cristina Trindade

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Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study by Spréa, Rafael Mascoloti, Fernandes, Ângela, Calhelha, Ricardo C, Pereira, Carla, Pires, Tânia C S P, Alves, Maria José, Canan, Cristiane, Barros, Lillian, Amaral, Joana S, Ferreira, Isabel C F R

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Improvement of Lactobacillus acidophilus La‐5 microencapsulation viability by spray‐drying with rice bran protein and maltodextrin by Vaniski, Rosane, Silva, Samara Cristina, Silva‐Buzanello, Rosana Aparecida, Canan, Cristiane, Drunkler, Deisy Alessandra

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Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100 by Machado Vasconcelos, Lia Inês, Silva-Buzanello, Rosana Aparecida da, Kalschne, Daneysa Lahis, Scremin, Fernando Reinoldo, Stival Bittencourt, Paulo Rodrigo, Gaudêncio Dias, Joaquina Teresa, Canan, Cristiane, Corso, Marinês Paula

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Antioxidant effect of rice bran purified phytic acid on mechanically deboned chicken meat by Canan, Cristiane, Kalschne, Daneysa Lahis, Ongaratto, Gabriela Cavalca, Leite, Oldair Donizeti, Cursino, Ana Cristina Trindade, Flores, Eder Lisandro de Moraes, Ida, Elza Iouko

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Antimicrobial potential of aqueous coffee extracts against pathogens and Lactobacillus species: A food matrix application by Canci, Luiza Andrea, de Toledo Benassi, Marta, Canan, Cristiane, Kalschne, Daneysa Lahis, Colla, Eliane

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Valorization of Residual Fractions from Defatted Rice Bran Protein Extraction: A Carbohydrate-Rich Source for Bioprocess Applications by Vieira, Valquiria Silva, Peron-Schlosser, Bianca, Conde, Maria Beatriz Martins, Canan, Cristiane, Colla, Luciane Maria, Colla, Eliane

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Antimicrobial curcumin-mediated photodynamic inactivation of bacteria in natural bovine casing by Herculano, Leandro S., Kalschne, Daneysa L., Canan, Cristiane, Reis, Thiago Sousa, Marcon, Caroline Togo, Benetti, Viviane Prima, Malacarne, Luis Carlos, Blanco, Kate, Bagnato, Vanderlei S.

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Soy protein: a food allergen frequently used in the preparation of meat products by Canan, Cristiane, Adamante, Djonathan, Kalschne, Daneysa, Corso, Marinês Paula, Zanatta, Elciane Regina

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Physicochemical and biochemical parameters of chicken breast meat influenced by stunning methods by Silva-Buzanello, Rosana Aparecida da, Schuch, Alexia Francielli, Nunes Nogues, Diego Ricardo, Falcão de Melo, Priscila, Gasparin, André Wilhan, Sanches Torquato, Alex, Canan, Cristiane, Lourenço Soares, Adriana

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Chemical Composition and Biological Activity of ICommelina erecta/I: An Edible Wild Plant Consumed in Brazil by Cavichi, Lucas Vinicius, Liberal, Ângela, Dias, Maria Inês, Mandim, Filipa, Pinela, José, Kostić, Marina, Soković, Marina, Kalschne, Daneysa Lahis, Fernandes, Ângela, Canan, Cristiane, Barros, Lillian, Amaral, Joana S

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Palm olein and partially hydrogenated soybean oil used in industrial pre‐frying of chicken nuggets: Chemical and sensory characterization by Torquato, Alex Sanches, Silva‐Buzanello, Rosana Aparecida, Bittencourt, Paulo Rodrigo Stival, Kalschne, Daneysa Lahis, Graeff, Francieli, Leite, Oldair Donizete, Canan, Cristiane, Matsushita, Makoto

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Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance by Melo, Priscila F., Kalschne, Daneysa L., Silva‐Buzanello, Rosana A., Amaral, Joana S., Torquato, Alex S., Corso, Marinês P., Falcão, Heloisa G., Colla, Eliane, Ida, Elza I., Canan, Cristiane

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OPTIMIZATION OF EUGENOL-LOADED MICROCAPSULES OBTAINED BY SPRAY DRYING USING A SIMPLEX-CENTROID MIXTURE DESIGN by Bittencourt, Paulo, Veiga, Ruth, Silva-Buzanello, Rosana, Scremin, Fernando, Becker-Algeri, Tania, Corso, Marinês, Flores, Éder, Canan, Cristiane

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Optimization and characterization of vinegar produced from rice bran by PAZUCH, Catiussa Maiara, KALSCHNE, Daneysa Lahis, SIEPMANN, Francieli Begnini, MARX, Itala Maria Gouveia, OLIVEIRA, Tatiane Cristina Gonçalves de, SPINOSA, Wilma Aparecida, CANAN, Cristiane, COLLA, Eliane

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