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Effect of oat bran fiber on physicochemical properties and acceptance of enriched rabbit meat burgers
by
Silva, Heloisa Lara
,
Pires, Paula Gabriela da Silva
,
Lima, Andre Luis Ferreira
,
Cristofolini, Aline Chiarelli
,
Netto, Diego Peres
,
Miotto, Marilia
,
Hauptli, Lucelia
,
de Oliveira Moraes, Priscila
Published in
Acta scientiarum. Animal sciences
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Acta Scientiarum. Animal Sciences
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Burger
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Burger; Fiber; Low-Fat Meat Product; Rabbit Meat; Sensory Analysis
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Fiber
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Low-Fat Meat Product
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Rabbit Meat
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Sensory Analysis
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Veterinary Sciences
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