X-ray CT and porosity mapping to determine the effect of ‘Fuji’ apple morphological and microstructural properties on the incidence of CO2 induced internal browning by Chigwaya, Kenias, Karuppanapandian, Thirupathi, Schoeman, Letitia, Viljoen, Daniël W., Crouch, Ian J., Nugraha, Bayu, Verboven, Pieter, Nicolaï, Bart M., Crouch, Elke M.

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Use of X-ray computed tomography and 3D image analysis to characterize internal browning in ‘Fuji’ apples after exposure to CO2 stress by Chigwaya, Kenias, Plessis, Anton du, Viljoen, Daniël W., Crouch, Ian J., Crouch, Elke M.

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Spatio-temporal dynamics of the metabolome of climacteric fruit during ripening and post-harvest storage by Nicolaï, Bart M, Xiao, Hui, Han, Qianyun, Tran, Dinh Thi, Crouch, Elke, Hertog, Maarten L A T M, Verboven, Pieter

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Minimum exposure period for dynamic controlled atmospheres to control superficial scald in ‘Granny Smith’ apples for long distance supply chains by Mditshwa, Asanda, Fawole, Olaniyi Amos, Vries, Filicity, van der Merwe, Kobus, Crouch, Elke, Opara, Umezuruike Linus

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Repeated application of dynamic controlled atmospheres reduced superficial scald incidence in ‘Granny Smith’ apples by Mditshwa, Asanda, Fawole, Olaniyi Amos, Vries, Filicity, van der Merwe, Kobus, Crouch, Elke, Opara, Umezuruike Linus

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Impact of dynamic controlled atmospheres on reactive oxygen species, antioxidant capacity and phytochemical properties of apple peel (cv. Granny Smith) by Mditshwa, Asanda, Fawole, Olaniyi Amos, Vries, Filicity, van der Merwe, Kobus, Crouch, Elke, Opara, Umezuruike Linus

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Harvest maturity and ripeness differentially affects consumer preference of ‘Forelle’, ‘Packham’s Triumph’ and ‘Abate Fetel’ pears (Pyrus communis L.) by Blanckenberg, Anelle, Muller, Magdalena, Theron, Karen I., Crouch, Elke M., Steyn, Willem J.

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Spatio-temporal dynamics of the metabolome of climacteric fruit during ripening and postharvest storage by Nicolaï, Bart M, Xiao, Hui, Han, Qianyun, Thi Dinh, Tran, Crouch, Elke, Hertog, Maarten L A T M, Verboven, Pieter

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Canopy position and cold storage duration affects mealiness incidence and consumer preference for the appearance and eating quality of ‘Forelle’ pears by Cronje, Arina, Crouch, Elke M., Muller, Magdalena, Theron, Karen I., van der Rijst, Marieta, Steyn, Willem J.

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Antioxidant content and phytochemical properties of apple 'Granny Smith' at different harvest times by Mditshwa, Asanda, Vries, Filicity, van der Merwe, Kobus, Crouch, Elke, Opara, Umezuruike Linus

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Harvest maturity and ripeness differentially affects consumer preference of ‘Forelle’, ‘Packham’s Triumph’ and ‘Abate Fetel’ pears (Pyrus communis L.)... by Blanckenberg, Anelle, Magdalena Muller, Karen I. Theron, Elke M. Crouch, Willem J. Steyn

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Sequencing orphan species initiative (SOS): Filling the gaps in the 16S rRNA gene sequence database for all species with validly published names by Yarza, Pablo, Spröer, Cathrin, Swiderski, Jolantha, Mrotzek, Nicole, Spring, Stefan, Tindall, Brian J., Gronow, Sabine, Pukall, Rüdiger, Klenk, Hans-Peter, Lang, Elke, Verbarg, Susanne, Crouch, Audra, Lilburn, Timothy, Beck, Brian, Unosson, Christel, Cardew, Sofia, Moore, Edward R.B., Gomila, Margarita, Nakagawa, Yasuyoshi, Janssens, Danielle, De Vos, Paul, Peiren, Jindrich, Suttels, Timo, Clermont, Dominique, Bizet, Chantal, Sakamoto, Mitsuo, Iida, Toshiya, Kudo, Takuji, Kosako, Yoshimasa, Oshida, Yumi, Ohkuma, Moriya, R. Arahal, David, Spieck, Eva, Pommerening Roeser, Andreas, Figge, Marian, Park, Duckchul, Buchanan, Peter, Cifuentes, Ana, Munoz, Raul, Euzéby, Jean P., Schleifer, Karl-Heinz, Ludwig, Wolfgang, Amann, Rudolf, Glöckner, Frank Oliver, Rosselló-Móra, Ramon

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