Valorisation of Dairy Wastes Through Kefir Grain Production by Settanni, Luca, Cruciata, Margherita, Guarcello, Rosa, Francesca, Nicola, Moschetti, Giancarlo, La Carrubba, Vincenzo, Gaglio, Raimondo

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Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics by Gaglio, Raimondo, Cruciata, Margherita, Scatassa, Maria Luisa, Tolone, Marco, Mancuso, Isabella, Cardamone, Cinzia, Corona, Onofrio, Todaro, Massimo, Settanni, Luca

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Formation and Characterization of Early Bacterial Biofilms on Different Wood Typologies Applied in Dairy Production by Cruciata, Margherita, Gaglio, Raimondo, Scatassa, Maria Luisa, Sala, Giovanna, Cardamone, Cinzia, Palmeri, Marisa, Moschetti, Giancarlo, La Mantia, Tommaso, Settanni, Luca

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Cultivable microorganisms associated with honeys of different geographical and botanical origin by Sinacori, Milko, Francesca, Nicola, Alfonzo, Antonio, Cruciata, Margherita, Sannino, Ciro, Settanni, Luca, Moschetti, Giancarlo

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Microbial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed Biofilms by Gaglio, Raimondo, Cruciata, Margherita, Di Gerlando, Rosalia, Scatassa, Maria Luisa, Cardamone, Cinzia, Mancuso, Isabella, Sardina, Maria Teresa, Moschetti, Giancarlo, Portolano, Baldassare, Settanni, Luca

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Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteria by Settanni, Luca, Miceli, Alessandro, Francesca, Nicola, Cruciata, Margherita, Moschetti, Giancarlo

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In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese by Gaglio, Raimondo, Scatassa, Maria Luisa, Cruciata, Margherita, Miraglia, Viviana, Corona, Onofrio, Di Gerlando, Rosalia, Portolano, Baldassare, Moschetti, Giancarlo, Settanni, Luca

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Animal rennets as sources of dairy lactic acid bacteria by Cruciata, Margherita, Sannino, Ciro, Ercolini, Danilo, Scatassa, Maria L, De Filippis, Francesca, Mancuso, Isabella, La Storia, Antonietta, Moschetti, Giancarlo, Settanni, Luca

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Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine by Sannino, Ciro, Francesca, Nicola, Corona, Onofrio, Settanni, Luca, Cruciata, Margherita, Moschetti, Giancarlo

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Optimization of Environmental Conditions for Kefiran Production by Kefir Grain as Scaffold for Tissue Engineering by S. Montesanto, G. Calo, M. Cruciata, L. Settanni, V. Brucato, V. La Carrubba

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