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Search Results - Cruz-Carrion, Alvaro
Search Results - Cruz-Carrion, Alvaro
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Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures
by
Kartakoullis, Andreas
,
Comaposada, Josep
,
Cruz-Carrión, Alvaro
,
Serra, Xavier
,
Gou, Pere
Published in
Food chemistry
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Grape‐Seed Proanthocyanidin Extract (GSPE) Modulates Diurnal Rhythms of Hepatic Metabolic Genes and Metabolites, and Reduces Lipid Deposition in Cafeteria‐Fed Rats in a Time‐of‐Day...
by
Rodríguez, Romina M.
,
Assis, Leonardo Vinícius Monteiro
,
Calvo, Enrique
,
Colom‐Pellicer, Marina
,
Quesada‐Vázquez, Sergio
,
Cruz‐Carrión, Álvaro
,
Escoté, Xavier
,
Oster, Henrik
,
Aragonès, Gerard
,
Mulero, Miquel
Published in
Molecular nutrition & food research
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Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant Capacity
by
Cruz-Carrión, Álvaro
,
Ruiz de Azua, Ma Josefina
,
Muguerza, Begoña
,
Mulero, Miquel
,
Bravo, Francisca Isabel
,
Arola-Arnal, Anna
,
Suarez, Manuel
Published in
Plants (Basel)
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(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study
by
Cruz-Carrión, Álvaro
,
Calani, Luca
,
de Azua, Ma. Josefina Ruiz
,
Mena, Pedro
,
Del Rio, Daniele
,
Suárez, Manuel
,
Arola-Arnal, Anna
Published in
Food chemistry
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Fatty acid metabolism in liver and muscle is strongly modulated by photoperiod in Fischer 344 rats
by
Ruiz de Azua, Ma. Josefina
,
Manocchio, Francesca
,
Cruz-Carrión, Álvaro
,
Arola-Arnal, Anna
,
Torres-Fuentes, Cristina
,
Bernal, Claudio Adrían
,
Saín, Juliana
,
Suarez, Manuel
Published in
Journal of photochemistry and photobiology. B, Biology
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Ingredient Processing Influences the Bioaccessibility of Broccoli Phytochemical From Baked Snacks
by
Cruz-Carrion, Alvaro
,
Langston, Faye M A
,
Neilson, Andrew P
,
Bows, John R
,
Nash, Geoff R
,
Ferruzzi, Mario G
Published in
Current developments in nutrition
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Chrononutrition and Polyphenols: Roles and Diseases
by
Arola-Arnal, Anna
,
Cruz-Carrión, Álvaro
,
Torres-Fuentes, Cristina
,
Ávila-Román, Javier
,
Aragonès, Gerard
,
Mulero, Miquel
,
Bravo, Francisca Isabel
,
Muguerza, Begoña
,
Arola, Lluís
,
Suárez, Manuel
Published in
Nutrients
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Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local
by
Cruz-Carrión, Álvaro
,
Ruiz de Azua, Ma Josefina
,
Mulero, Miquel
,
Arola-Arnal, Anna
,
Suárez, Manuel
Published in
Nutrients
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Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin
by
Cruz-Carrión, Álvaro
,
Ruiz de Azua, Ma. Josefina
,
Bravo, Francisca Isabel
,
Aragonès, Gerard
,
Muguerza, Begoña
,
Suárez, Manuel
,
Arola-Arnal, Anna
Published in
Food & function
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Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study
by
Ruiz de Azua, Ma Josefina
,
Cruz-Carrión, Álvaro
,
Muguerza, Begoña
,
Arola-Arnal, Anna
,
Suarez, Manuel
Published in
Nutrients
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Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats
by
Cruz-Carrión, Álvaro
,
Calani, Luca
,
Ruiz de Azua, Ma Josefina
,
Mena, Pedro
,
Del Rio, Daniele
,
Arola-Arnal, Anna
,
Suárez, Manuel
Published in
Nutrients
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In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices
by
Ruiz de Azua, Ma Josefina
,
Cruz-Carrión, Álvaro
,
Muguerza, Begoña
,
Aragonès, Gerard
,
Arola-Arnal, Anna
,
Romero, María Paz
,
Bravo, Francisca Isabel
,
Suarez, Manuel
Published in
Nutrients
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