Search Results - Cruz-Lopez, Salvador Osvaldo

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Characterization of Cooked Meat Models using Grasshopper ( Sphenarium purpurascens ) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender

    Characterization of Cooked Meat Models using Grasshopper ( Sphenarium purpurascens ) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender by Cruz-López, Salvador Osvaldo, Escalona-Buendía, Héctor Bernardo, Román-Guerrero, Angélica, Domínguez-Soberanes, Julieta, Alvarez-Cisneros, Yenizey Merit

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender

    Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender by Cruz-Lopez, Salvador Osvaldo, Escalona-Buendia, Hector Bernardo, Roman-Guerrero, Angelica, Dominguez-Soberanes, Julieta, Alvarez-Cisneros, Yenizey Merit

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: