Search Results - Cruz-Reina, Luis J.

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties

    Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties by Cruz Reina, Luis J., Durán-Aranguren, Daniel David, Forero-Rojas, Laura Fernanda, Tarapuez-Viveros, Luisa Fernanda, Durán-Sequeda, Dinary, Carazzone, Chiara, Sierra, Rocío

    Published in Heliyon
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Obtention of fatty acids and phenolic compounds from Colombian cashew (Anacardium occidentale) nut shells using pyrolysis: towards a sustainable biodiesel production

    Obtention of fatty acids and phenolic compounds from Colombian cashew (Anacardium occidentale) nut shells using pyrolysis: towards a sustainable biodiesel production by Cruz-Reina, Luis J., Flórez-Rojas, Juan Sebastián, López, Gerson-Dirceu, Herrera-Orozco, Israel, Carazzone, Chiara, Sierra, Rocío

    Published in Heliyon
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Extraction of fermentable sugars and phenolic compounds from Colombian cashew (Anacardium occidentale) nut shells using subcritical water technology: Response surface methodology and chemical profiling

    Extraction of fermentable sugars and phenolic compounds from Colombian cashew (Anacardium occidentale) nut shells using subcritical water technology: Response surface methodology a... by Cruz-Reina, Luis J., Rodríguez-Cortina, Jader, Vaillant, Fabrice, Herrera-Orozco, Israel, Carazzone, Chiara, Sierra, Rocío

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  4. 4
    Compressed fluids and Soxhlet extraction for the valorization of compounds from Colombian cashew (Anacardium occidentale) nut shells aimed at a cosmetic application

    Compressed fluids and Soxhlet extraction for the valorization of compounds from Colombian cashew (Anacardium occidentale) nut shells aimed at a cosmetic application by Cruz Reina, Luis J., López, Gerson-Dirceu, Durán-Aranguren, Daniel David, Quiroga, Isabela, Carazzone, Chiara, Sierra, Rocío

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Pyrolysis-derived activated carbon from Colombian cashew (Anacardium occidentale) nut shell for valorization in phenol adsorption

    Pyrolysis-derived activated carbon from Colombian cashew (Anacardium occidentale) nut shell for valorization in phenol adsorption by Cruz-Reina, Luis J., Fonseca-Bermúdez, Óscar Javier, Flórez-Rojas, Juan Sebastián, Rodríguez-Cortina, Jader, Giraldo, Liliana, Moreno-Piraján, Juan Carlos, Herrera-Orozco, Israel, Carazzone, Chiara, Sierra, Rocío

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: