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The influence of diversity management initiatives on firm-level diversity: evidence from the restaurant and foodservice industry
by
Tracey, J. Bruce
,
Le, Vinh
,
Brannon, David W.
,
Crystal-Mansour, Sue
,
Golubovskaya, Maria
,
Robinson, Richard N.S.
Published in
International journal of contemporary hospitality management
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International Journal Of Contemporary Hospitality Management
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Affirmative Action
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Business & Economics
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De&I Policies And Practices
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Demography
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Diversity Management Initiatives
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Diversity Training
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Firm-Level Diversity
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Food Service Industry
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Hospitality, Leisure, Sport & Tourism
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Human Resource Management
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Influence
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Leadership
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Management
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Mentoring Programs
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Multiculturalism & Pluralism
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Organizational Responsibility
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Restaurants
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Senior Leader Perceptions
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Social Sciences
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