Search Results - Cuellar-Núñez, M.L.

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Moringa oleifera leaves alleviated inflammation through downregulation of IL-2, IL-6, and TNF-α in a colitis-associated colorectal cancer model

    Moringa oleifera leaves alleviated inflammation through downregulation of IL-2, IL-6, and TNF-α in a colitis-associated colorectal cancer model by Cuellar-Núñez, M.L., Gonzalez de Mejia, E., Loarca-Piña, G.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages

    Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 mac... by Luzardo-Ocampo, I., Campos-Vega, R., Cuellar-Nuñez, M.L., Vázquez-Landaverde, P.A., Mojica, L., Acosta-Gallegos, J.A., Loarca-Piña, G.

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    A dynamic and integrated in vitro/ex vivo gastrointestinal model for the evaluation of the probability and severity of infection in humans by Salmonella spp. vehiculated in different matrices

    A dynamic and integrated in vitro/ex vivo gastrointestinal model for the evaluation of the probability and severity of infection in humans by Salmonella spp. vehiculated in differe... by Godínez-Oviedo, A., Cuellar-Núñez, M.L., Luzardo-Ocampo, I., Campos-Vega, R., Hernández-Iturriaga, M.

    Published in Food microbiology
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model

    Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model by Cuellar-Nuñez, M.L., Luzardo-Ocampo, I., Campos-Vega, R., Gallegos-Corona, M.A., González de Mejía, E., Loarca-Piña, G.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity

    Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and a... by Caicedo-Lopez, L.H., Luzardo-Ocampo, I., Cuellar-Nuñez, M.L., Campos-Vega, R., Mendoza, S., Loarca-Piña, G.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Influence in physicochemical, nutritional, and antioxidant properties by addition Moringa oleifera leaves in Avena sativa bread

    Influence in physicochemical, nutritional, and antioxidant properties by addition Moringa oleifera leaves in Avena sativa bread by Sánchez-Ortiz, L.K., Sánchez-Quezada, V., Gaytán-Martínez, M., Cuellar-Nuñez, M.L., Loarca-Piña, G.

    Published in Food chemistry
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: