Search Results - Cuenca Quicazán, Martha

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  1. 1
    Perspectives in the beekeeping value chain: innovation and development in the northern region of Colombia

    Perspectives in the beekeeping value chain: innovation and development in the northern region of Colombia by Leones-Cerpa, Jalelys L., Cuenca Quicazán, Martha, Restrepo, Juan F., Velandia, Katherine, Sánchez-Tuirán, Eduardo, Ojeda, Karina A.

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  2. 2
    Application of Lactic Fermentation Processes for the Use of Vegetable Matrices and Apiculture Products as a Contribution to the Colombian Caribbean Region Economy

    Application of Lactic Fermentation Processes for the Use of Vegetable Matrices and Apiculture Products as a Contribution to the Colombian Caribbean Region Economy by Jalelys Liceth Leones Cerpa, Martha Cuenca Quicazán, Eduardo Sánchez Tuirán, Karina A. Ojeda Delgado

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  3. 3
    Evaluation of lactic acid fermentation in a dairy and non-dairy beverage using two commercial starter cultures

    Evaluation of lactic acid fermentation in a dairy and non-dairy beverage using two commercial starter cultures by CORREA MOSQUERA, ANA RUBY, CUENCA QUICAZAN, MARTHA MARIA

    Published in Vitae (Medellín)
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  4. 4
    Technical Feasibility of Mead Production as a Contribution to Generate Value to Beekeepers in Montes de María, Colombia

    Technical Feasibility of Mead Production as a Contribution to Generate Value to Beekeepers in Montes de María, Colombia by Jalelys Liceth Leones-Cerpa, Marco Mason, Martha María Cuenca Quicazán

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  5. 5
    Obtaining a Vodka-like Distillate from a Native Colombian Yam (Dioscorea Spp.)

    Obtaining a Vodka-like Distillate from a Native Colombian Yam (Dioscorea Spp.) by Marco Mason, Katherine Ramirez Carvajal, Clara Isabel Sanchez Bernal, Juan Camilo Mendoza Combat, Jason Donald Kenealey, Laura Patricia Acosta Garcia, Martha Maria Cuenca Quicazan

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  6. 6
    CARACTERIZACIÓN FISICOQUÍMICA Y ORGANOLÉPTICA DEL FRUTO DE AGRAZ (Vaccinium meridionale Swartz) PHYSIOCHEMICAL AND ORGANOLEPTIC CHARACTERIZATION OF ANDEAN BLUEBERRY FRUIT (Vaccinium meridionale Swartz) STORED AT 2ºC

    CARACTERIZACIÓN FISICOQUÍMICA Y ORGANOLÉPTICA DEL FRUTO DE AGRAZ (Vaccinium meridionale Swartz) PHYSIOCHEMICAL AND ORGANOLEPTIC CHARACTERIZATION OF ANDEAN BLUEBERRY FRUIT (Vacciniu... by Hernán Guillermo Ávila Rodríguez, Julián Andrés Cuspoca Riveros, Gerhard Fischer, Gustavo Adolfo Ligarreto Moreno, Martha Cecilia Quicazán de Cuenca

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  7. 7
    Caracterización fisicoquímica y organoléptica del fruto de agraz (vaccinium meridionale swartz) almacenado1 a 2ºC

    Caracterización fisicoquímica y organoléptica del fruto de agraz (vaccinium meridionale swartz) almacenado1 a 2ºC by Ávila Rodríguez, Hernán Guillermo, Julián Andrés Cuspoca Riveros, Fischer, Gerhard, Gustavo Adolfo Ligarreto Moreno, Martha Cecilia Quicazán de Cuenca

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  8. 8
    Validation of honey-bee smelling profile by using a commercial electronic nose

    Validation of honey-bee smelling profile by using a commercial electronic nose by Correa, Ana R., Cuenca, Martha M., Zuluaga, Carlos M., Scampicchio, Matteo M., Quicazán, Marta C.

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  9. 9
    Applying Peleg's equation to modelling the kinetics of solid hydration and migration during soybean soaking

    Applying Peleg's equation to modelling the kinetics of solid hydration and migration during soybean soaking by QUICAZAN, M. C, CAICEDO, L. A, CUENCA, M

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  10. 10
    Valorization alternatives of colombian bee-pollen for its use as food resource - a structured review

    Valorization alternatives of colombian bee-pollen for its use as food resource - a structured review by ZULUAGA DOMÍNGUEZ, Carlos Mario, SERRATO BERMUDEZ, Juan Carlos, QUICAZÁN de C., Martha Cecilia

    Published in Vitae (Medellín)
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  11. 11
    Standardising and validating aromatic profile analysis by an electronic nose

    Standardising and validating aromatic profile analysis by an electronic nose by Zuluaga, Carlos Mario, Díaz, Amanda Consuelo, Quicazán, Martha Cecilia

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