Search Results - Cuesta-Plúa, Cristina

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    Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation

    Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation by Guzmán-Armenteros, Tania María, Ruales, Jenny, Cuesta-Plúa, Cristina, Bravo, Juan, Sinche, Marco, Vera, Edwin, Vera, Edison, Vargas-Jentzsch, Paul, Ciobotă, Valerian, Ortega-Ojeda, Fernando E, Proaño, Andrés, Echeverría, Armando, Ramos-Guerrero, Luis

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