Search Results - Cuevas-Acuña, Dulce A.

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  1. 1
    Collagen from jumbo squid fin: extracting conditions and influence of the protease system on collagen hydrolysate antioxidant activity

    Collagen from jumbo squid fin: extracting conditions and influence of the protease system on collagen hydrolysate antioxidant activity by Cuevas-Acuña, Dulce A., Robles-Sanchez, Rosario M., Torres-Arreola, Wilfrido, Marquez-Rios, Enrique, Ezquerra-Brauer, Josafat-Marina

    Published in CYTA: journal of food
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  2. 2
    Effects of the addition of ultrasound‐pulsed gelatin to chitosan on physicochemical and antioxidant properties of casting films

    Effects of the addition of ultrasound‐pulsed gelatin to chitosan on physicochemical and antioxidant properties of casting films by Cuevas‐Acuña, Dulce Alondra, Ruiz‐Cruz, Saul, Arias‐Moscoso, Joe Luis, Lopez‐Mata, Marco Antonio, Zamudio‐Flores, Paul Baruk, Burruel‐Ibarra, Silvia Elena, Carmen Santacruz‐Ortega, Hisila

    Published in Polymer international
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  3. 3
    High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin

    High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin by Cuevas-Acuña, Dulce Alondra, Arias-Moscoso, Joe Luis, Torres-Arreola, Wilfrido, Cadena-Cadena, Francisco, Valdez-Melchor, Ramón Gertrudis, Chaparro-Hernandez, Sarai, Santacruz-Ortega, Hisila del Carmen, Ruiz-Cruz, Saúl

    Published in Applied sciences
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  4. 4
    Effect of Ultrasonic Pulses on the Functional Properties of Stickwater

    Effect of Ultrasonic Pulses on the Functional Properties of Stickwater by Cadena-Cadena, Francisco, Cuevas-Acuña, Dulce Alondra, Reynaga-Franco, Felipe de Jesús, Rodríguez-Felix, Gilberto, Núñez-Ruiz, María del Socorro, Higuera-Barraza, Odilia Azucena, Ochoa-Meza, Alba Rocio, Arias-Moscoso, Joe Luis

    Published in Applied sciences
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  5. 5
    Development of Chitosan/Squid Skin Gelatin Hydrolysate Films: Structural, Physical, Antioxidant, and Antifungal Properties

    Development of Chitosan/Squid Skin Gelatin Hydrolysate Films: Structural, Physical, Antioxidant, and Antifungal Properties by Cuevas-Acuña, Dulce Alondra, Plascencia-Jatomea, Maribel, Santacruz-Ortega, Hisila del Carmen, Torres-Arreola, Wilfrido, Ezquerra-Brauer, Josafat Marina

    Published in Coatings (Basel)
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  6. 6
    Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets

    Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets by Arias Moscoso, Joe, Cuevas Acuna, Dulce, Rivas Vega, Martha, Martinez Cordova, Luis, Osuna Amarilas, Pablo, Miranda Baeza, Anselmo

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  7. 7
    Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets/Características físicas y químicas de biofloc liofilizado producido en cultivos de camarón blanco con diferente inclusión de harina de pescado en la dieta

    Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets/Características físicas y química... by Arias-Moscoso, Joe Luis, Cuevas-Acuña, Dulce Alondra, Rivas-Vega, Martha Elisa, Martínez-Córdova, Luis Rafael, Osuna-Amarilas, Pablo, Miranda-Baeza, Anselmo

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  8. 8
    Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets

    Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets by Arias-Moscoso, Joe Luis, Cuevas-Acuna, Dulce Alondra, Rivas-Vega, Martha Elisa, Ma, Osuna-Amarilas, Pablo, Miranda-Baeza, Anselmo

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