Search Results - Cuevas-Rodríguez, Edith O.

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  1. 1
    Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds

    Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds by Perales-Sánchez, Janitzio X. K, Reyes-Moreno, Cuauhtémoc, Gómez-Favela, Mario A, Milán-Carrillo, Jorge, Cuevas-Rodríguez, Edith O, Valdez-Ortiz, Angel, Gutiérrez-Dorado, Roberto

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  2. 2
    Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)

    Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.) by Cuevas-Rodríguez, Edith O, Yousef, Gad G, García-Saucedo, Pedro A, López-Medina, José, Paredes-López, Octavio, Lila, Mary Ann

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  3. 3
    Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts

    Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts by Cuevas-Rodríguez, Edith O, Dia, Vermont P, Yousef, Gad G, García-Saucedo, Pedro A, López-Medina, José, Paredes-López, Octavio, Gonzalez de Mejia, Elvira, Lila, Mary Ann

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  4. 4
    Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize

    Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize by Aguayo-Rojas, Jesús, Mora-Rochín, Saraid, Cuevas-Rodríguez, Edith O., Serna-Saldivar, Sergio O., Gutierrez-Uribe, Janet A., Reyes-Moreno, Cuauhtémoc, Milán-Carrillo, Jorge

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  5. 5
    Phenolic extract from nejayote flour: Bioactive properties and its potential use as an antimicrobial agent of alginate‐based edible coatings

    Phenolic extract from nejayote flour: Bioactive properties and its potential use as an antimicrobial agent of alginate‐based edible coatings by Castañeda‐Ruelas, Gloria M., Ibarra‐Medina, R. Karely, Niño‐Medina, Guillermo, Mora‐Rochín, Saraid, Montes‐Ávila, Julio, Cuevas‐Rodríguez, Edith O., Jiménez‐Edeza, Maribel

    Published in Cereal chemistry
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  6. 6
    Impact of Cooking and Extrusion Processing on Nutritional, Antinutritional, and Techno-Functional Characteristics of Indigenous Bean (Phaseolus coccineus)

    Impact of Cooking and Extrusion Processing on Nutritional, Antinutritional, and Techno-Functional Characteristics of Indigenous Bean (Phaseolus coccineus) by Osuna-Gallardo, Evelyn I., Cuevas-Rodríguez, Edith O., Sepúlveda-García, Carlos I., Reyes-Moreno, Cuauhtémoc, León-López, Liliana, Han, Ruixian, Hernández-Álvarez, Alan J.

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  7. 7
    Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts

    Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts by Guardado-Félix, Daniela, Serna-Saldivar, Sergio O., Cuevas-Rodríguez, Edith O., Jacobo-Velázquez, Daniel A., Gutiérrez-Uribe, Janet A.

    Published in Food chemistry
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  8. 8
    Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process

    Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process by Rochín-Medina, Jesús J., Gutiérrez-Dorado, Roberto, Sánchez-Magaña, Luis M., Milán-Carrillo, Jorge, Cuevas-Rodríguez, Edith O., Mora-Rochín, Saraid, Valdez-Ortiz, Angel, Reyes-Moreno, Cuauhtémoc

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  9. 9
    Tempeh flour from chickpea ( Cicer arietinum L.) nutritional and physicochemical properties

    Tempeh flour from chickpea ( Cicer arietinum L.) nutritional and physicochemical properties by Angulo-Bejarano, Paola I., Verdugo-Montoya, Nadia M., Cuevas-Rodríguez, Edith O., Milán-Carrillo, Jorge, Mora-Escobedo, Rosalva, Lopez-Valenzuela, Jose A., Garzón-Tiznado, José A., Reyes-Moreno, Cuauhtémoc

    Published in Food chemistry
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