Study of the cheese salting process by dielectric properties at microwave frequencies by Velázquez-Varela, J., Castro-Giraldez, M., Cuibus, L., Tomas-Egea, J.A., Socaciu, C., Fito, P.J.

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Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato by Cuibus, L., Castro-Giráldez, M., Fito, P.J., Fabbri, A.

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Cross-Talk between Leukemic Blasts and T Cells Drives Targetable T Cell Dysfunction in the AML Tumor Microenvironment by DeWolf, Susan, Ceglia, Nicholas, Zatzman, Matthew, Gipson, Brianna, Elhanati, Yuval, Katsamakis, Zoe, Lees, Hannah, Weis, Kenyon, Yepes, Gustavo, Oliveira, Barbara, Longhini, Ana Figueiredo, Smith, Natalie Grier, Nichols, Katherine, Havasov, Eliyahu, Zhao, Karen, Meskauskaite, Brigita, Masilionis, Ignas, Lewis, Alexander M., Cuibus, Maria Adriana, Pajwani, M. Kazim, Minnie, Simone A, Chaligne, Ronan, Lemarquis, Andri Leo L, Goldberg, Aaron D., Hsu, Katharine C., Stein, Eytan M., Greenbaum, Benjamin D., Abdel-Wahab, Omar, Shah, Sohrab P., van den Brink, Marcel R.M.

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SAWS: A tool for semantic annotation of web services by Salomie, I., Chifu, V.R., Giurgiu, I., Cuibus, M.

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