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Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening
by
Famiani, Franco
,
Cultrera, Niccolò G. M
,
Battistelli, Alberto
,
Casulli, Valeria
,
Proietti, Primo
,
Standardi, Alvaro
,
Chen, Zhi-Hui
,
Leegood, Richard C
,
Walker, Robert P
Published in
Journal of experimental botany
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Journal Of Experimental Botany
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Agronomy. Soil Science And Plant Productions
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Anions
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Antiserum
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Berries
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Biological And Medical Sciences
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Blueberries
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Blueberry
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Blueberry Plants - Enzymology
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Carboxy-Lyases - Metabolism
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Citrate
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Citrates
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Citric Acid
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Colors
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Corn
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Disaccharides
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