Search Results - Cumplido-Barbeitia, Germán

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  1. 1
    Effects of pomegranate juice and pomegranate peel powders on quality properties and antioxidant activity of pork sausage

    Effects of pomegranate juice and pomegranate peel powders on quality properties and antioxidant activity of pork sausage by Gutiérrez‐Pacheco, Samaria Lisdeth, Camou, Juan Pedro, Cumplido‐Barbeitia, Germán, González‐Ríos, Humberto, Ayala‐Zavala, J. Fernando, Heredia, José Basilio, Valenzuela‐Melendres, Martín

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  2. 2
    Pork frankfurters prepared with hydrolyzed whey: Preliminary product quality aspects and inhibitory activity of the resulting peptides on angiotensin-converting enzyme

    Pork frankfurters prepared with hydrolyzed whey: Preliminary product quality aspects and inhibitory activity of the resulting peptides on angiotensin-converting enzyme by Barrón-Ayala, Cynthia G., Valenzuela-Melendres, Martín, Camou, Juan P., Sebranek, Joseph G., Dávila-Ramírez, José L., Cumplido-Barbeitia, Germán

    Published in Meat science
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  3. 3
    Jumbo squid (Dosidicus gigas) mantle muscle gelled-emulsified type product: formulation, processing and physicochemical characteristics

    Jumbo squid (Dosidicus gigas) mantle muscle gelled-emulsified type product: formulation, processing and physicochemical characteristics by Félix-Armenta, Aníbal, Ramirez-Suarez, Juan C., Pacheco-Aguilar, Ramón, Díaz-Cinco, Martha E., Cumplido-Barbeitia, Germán, Carvallo-Ruiz, Gisela

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  4. 4
    Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid (Dosidicus gigas) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent

    Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid (Dosidicus gigas) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Age... by Ramírez-Suárez, Juan Carlos, Pacheco-Aguilar, Ramón, Scheuren-Acevedo, Susana María, García-Sánchez, Guillermina, Carvallo-Ruiz, Gisela, Lugo-Sánchez, María Elena, Cumplido-Barbeitia, German, Jiménez-Ruiz, Edgar Iván

    Published in Journal of food safety
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  5. 5
    Quality evaluation of low fat bologna-type meat product with a nutritional profile designed for the elderly

    Quality evaluation of low fat bologna-type meat product with a nutritional profile designed for the elderly by Reyes-Padilla, Elizabeth, Valenzuela-Melendres, Martín, Camou, Juan Pedro, Sebranek, Joseph G., Alemán-Mateo, Heliodoro, Dávila-Ramírez, José Luis, Cumplido-Barbeitia, German, González-Ríos, Humberto

    Published in Meat science
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  6. 6
    Effect of Grapefruit Seed Extract on Thermal Inactivation of Listeria monocytogenes during Sous-Vide Processing of Two Marinated Mexican Meat Entrées

    Effect of Grapefruit Seed Extract on Thermal Inactivation of Listeria monocytogenes during Sous-Vide Processing of Two Marinated Mexican Meat Entrées by Valenzuela-Melendres, Martin, Peña-Ramos, E Aida, Juneja, Vijay K, Camou, Juan Pedro, Cumplido-Barbeitia, German

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