Search Results - Curcic, Biljana Lj

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer

    Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer by Kuljanin, Tatjana, Jevric, Lidija, Curcic, Biljana, Nicetin, Milica, Filipovic, Vladimir, Grbic, Jasna

    Published in Hemijska industrija
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions

    Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions by Filipovic, Vladimir, Curcic, Biljana, Nicetin, Milica, Plavsic, Dragana, Koprivica, Gordana, Misljenovic, Nevena

    Published in Hemijska industrija
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Aluminium and calcium ions binding to pectin in sugar beet juice--model of electrical double layer/Vezivanje aluminijumovih i kalcijumovih jona sa pektininima soka secerne repe--model dvojnog elektricnog sloja

    Aluminium and calcium ions binding to pectin in sugar beet juice--model of electrical double layer/Vezivanje aluminijumovih i kalcijumovih jona sa pektininima soka secerne repe--mo... by Kuljanin, Tatjana A, Jevric, Lidija R, Curcic, Biljana Lj, Nicetin, Milica R, Filipovic, Vladimir S, Grbic, Jasna P

    Published in Hemijska industrija
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions/Prenos mase i mikrobioloski profil osmotski dehidriranog svinjskog mesa u dva razlicita rastvora

    Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions/Prenos mase i mikrobioloski profil osmotski dehidriranog svinjskog mesa u dva r... by Filipovic, Vladimir S, Curcic, Biljana Lj, Nicetin, Milica R, Plavsic, Dragana V, Koprivica, Gordana B, Misljenovic, Nevena M

    Published in Hemijska industrija
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Artificial neural network model of pork meat cubes osmotic dehydration/Model vestacke neuronske mreze za osmotsku dehidrataciju kockica svinjskog mesa

    Artificial neural network model of pork meat cubes osmotic dehydration/Model vestacke neuronske mreze za osmotsku dehidrataciju kockica svinjskog mesa by Pezo, Lato L, Curcic, Biljana Lj, Filipovic, Vladimir S, Nicetin, Milica R, Koprivica, Gordana B, Misljenovic, Nevena M, Levic, Ljubinko B

    Published in Hemijska industrija
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses

    Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses by Misljenovic, Nevena, Koprivica, Gordana, Pezo, Lato, Levic, Ljubinko, Curcic, Biljana, Filipovic, Vladimir, Nicetin, Milica

    Published in Thermal science
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Artificial neural network model of pork meat cubes osmotic dehydratation

    Artificial neural network model of pork meat cubes osmotic dehydratation by Pezo, Lato, Curcic, Biljana, Filipovic, Vladimir, Nicetin, Milica, Koprivica, Gordana, Misljenovic, Nevena, Levic, Ljubinko

    Published in Hemijska industrija
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: