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Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves
by
Curtain, Felicity
,
Grafenauer, Sara
Published in
Nutrients
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Consumer Understanding and Culinary Use of Legumes in Australia
by
Figueira, Natalie
,
Curtain, Felicity
,
Beck, Eleanor
,
Grafenauer, Sara
Published in
Nutrients
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An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain
by
Grafenauer, Sara
,
Curtain, Felicity
Published in
Nutrients
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Health Star Rating in Grain Foods-Does It Adequately Differentiate Refined and Whole Grain Foods?
by
Curtain, Felicity
,
Grafenauer, Sara
Published in
Nutrients
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Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products
by
Curtain, Felicity
,
Grafenauer, Sara
Published in
Foods
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Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment
by
Curtain, Felicity
,
Locke, Alexandra
,
Grafenauer, Sara
Published in
Nutrients
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Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?
by
Grafenauer, Sara
,
Miglioretto, Chiara
,
Solah, Vicky
,
Curtain, Felicity
Published in
Foods
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Abstract 3059: Detection and characterization of circulating tumor cells by imaging flow cytometry
by
Dent, Barry
,
O'Donnell, Rachel L.
,
Ogle, Laura F.
,
Rourke, Emma D.
,
Ramesh, Hamsavardhini P.
,
Moat, Maddie
,
Hayes, Nick
,
Mallick, Ujjal K.
,
May, Felicity E.
,
Reeves, Helen L.
,
Curtain, Nicola J.
,
Edmondson, Richard J.
,
Boddy, Alan V.
,
Plummer, Ruth
,
Jamieson, David
Published in
Cancer research (Chicago, Ill.)
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