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    The Impact of Vineyard Mechanization on Grape and Wine Phenolics, Aroma Compounds, and Sensory Properties

    The Impact of Vineyard Mechanization on Grape and Wine Phenolics, Aroma Compounds, and Sensory Properties by Sun, Qun, Ebersole, Craig, Wong, Deborah Parker, Curtis, Karley

    Published in Fermentation (Basel)
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