CHEMICAL CHARACTERISTICS, BACTERIAL COUNTS, AND POTENTIAL SHELF-LIFE OF SHRIMP FROM VARIOUS LOCATIONS ON THE NORTHWESTERN GULF OF MEXICO by Cobb, B.F., Vanderzant, C., Thompson, C.A., Custer, C.S.

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Salmonella growth in cooked beef at selected cooling rates by Stern, N.J, Custer, C.S

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Incidence of Salmonella in fresh dressed turkey's raised under Salmonella-controlled and uncontrolled environments [Commercial slaughter, evisceration, chilling, processing] by Campbell, D.F, Green, S.S, Custer, C.S, Johnston, R.W

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A Lethal Disease Model for Hantavirus Pulmonary Syndrome by Hooper, J.W., Larsen, T., Custer, D.M., Schmaljohn, C.S.

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DNA Vaccination with Vaccinia Virus L1R and A33R Genes Protects Mice against a Lethal Poxvirus Challenge by Hooper, J.W., Custer, D.M., Schmaljohn, C.S., Schmaljohn, A.L.

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Evidence for a potential role of neuropeptide Y in ovine corpus luteum function by Keator, C.S., Custer, E.E., Hoagland, T.A., Schreiber, D.T., Mah, K., Lawson, A.M., Slayden, O.D., McCracken, J.A.

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A new in vivo model for luteolysis using systemic pulsatile infusions of PGF2α by McCracken, J.A., Custer, E.E., Schreiber, D.T., Tsang, P.C.W., Keator, C.S., Arosh, J.A.

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DNA Vaccination with Hantavirus M Segment Elicits Neutralizing Antibodies and Protects against Seoul Virus Infection by Hooper, J.W., Kamrud, K.I., Elgh, F., Custer, D., Schmaljohn, C.S.

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