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    Comparison of Extraction Protocols To Determine Differences in Wine-Extractable Tannin and Anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon Grapes

    Comparison of Extraction Protocols To Determine Differences in Wine-Extractable Tannin and Anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon Grapes by Bindon, Keren A, Kassara, Stella, Cynkar, Wieslawa U, Robinson, Ella M. C, Scrimgeour, Neil, Smith, Paul A

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