Search Results - Czajkowska, Danuta

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  1. 1
    Studies on the survival of enterohemorrhagic and environmental Escherichia coli strains in wastewater and in activated sludges from dairy sewage treatment plants

    Studies on the survival of enterohemorrhagic and environmental Escherichia coli strains in wastewater and in activated sludges from dairy sewage treatment plants by Czajkowska, Danuta, Boszczyk-Maleszak, Hanka, Sikorska, I Rena, Sochaj, Agnieszka

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  2. 2
    Cardiovascular magnetic resonance with parametric mapping in long-term ultra-marathon runners

    Cardiovascular magnetic resonance with parametric mapping in long-term ultra-marathon runners by Małek, Łukasz A., Barczuk-Falęcka, Marzena, Werys, Konrad, Czajkowska, Anna, Mróz, Anna, Witek, Katarzyna, Burrage, Matthew, Bakalarski, Wawrzyniec, Nowicki, Dariusz, Roik, Danuta, Brzewski, Michał

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  3. 3
    Cyclic OmpC peptidic epitope conjugated to tetanus toxoid as a potential vaccine candidate against shigellosis

    Cyclic OmpC peptidic epitope conjugated to tetanus toxoid as a potential vaccine candidate against shigellosis by Jarząb, Anna, Witkowska, Danuta, Ziomek, Edmund, Setner, Bartosz, Czajkowska, Aleksandra, Dorot, Małgorzata, Szewczuk, Zbigniew, Gamian, Andrzej

    Published in Vaccine
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    Effect of the structure on biological and photocatalytic activity of transparent titania thin-film coatings

    Effect of the structure on biological and photocatalytic activity of transparent titania thin-film coatings by Wojcieszak, Damian, Mazur, Michał, Kaczmarek, Danuta, Poniedziałek, Agata, Domanowski, Piotr, Szponar, Bogumiła, Czajkowska, Aleksandra, Gamian, Andrzej

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  5. 5
    Evaluation of plant products from the Legnicko–Głogowski region for their contamination with arsenic

    Evaluation of plant products from the Legnicko–Głogowski region for their contamination with arsenic by Bronkowska, Monika, Figurska-Ciura, Danuta, Orzeł, Dagmara, Styczyńska, Marzena, Wyka, Joanna, Loźna, Karolina, Żechałko-Czajkowska, Alicja, Biernat, Jadwiga

    Published in Food chemistry
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