Search Results - Czajkowska–González, Yesica A.

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    Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics

    Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics by Czajkowska–González, Yesica A., Alvarez–Parrilla, Emilio, del Rocío Martínez–Ruiz, Nina, Vázquez–Flores, Alma A., Gaytán–Martínez, Marcela, de la Rosa, Laura A.

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