Search Results - Czerwiecki, L

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  1. 1
    Fungal contamination and the levels of mycotoxins (DON and OTA) in cereal samples from Poland and East Slovakia

    Fungal contamination and the levels of mycotoxins (DON and OTA) in cereal samples from Poland and East Slovakia by Conkova, E.(Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Ustav Farmacie a Farmakologie) E-mail:conkova@uvm.sk, Laciakova, A.(Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Ustav Farmacie a Farmakologie), Styriak, I.(Slovenska Akademia Vied, Kosice (Slovak Republic). Ustav Fyziologie Hospodarskych Zvierat), Czerwiecki, L.(Institute of Agricultural and Food Biotechnology, Warsaw (Poland)), Wilczynska, G.(Institute of Agricultural and Food Biotechnology, Warsaw (Poland))

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  2. 2
    Mycotoxins in several Polish food products in 2004-2005

    Mycotoxins in several Polish food products in 2004-2005 by Czerwiecki, L, Wilczyńska, G, Kwiecień, A

    Published in Mycotoxin research
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  3. 3
    Determination of deoxynivalenol in cereals by HPLC-UV

    Determination of deoxynivalenol in cereals by HPLC-UV by Czerwiecki, L, Wilczyńska, G

    Published in Mycotoxin research
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  4. 4
    On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: Occurrence of ochratoxin A and fungi in cereals in 1998

    On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: Occurrence of ochratoxin A and fungi in cereals in 1998 by Czerwiecki, L., Czajkowska, D., Witkowska-Gwiazdowska, A.

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  5. 5
    On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms - Part 1: Occurrence of ochratoxin A and fungi in cereals in 1997

    On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms - Part 1: Occurrence of ochratoxin A and fungi in cereals in 1997 by Czerwiecki, L., Czajkowska, D., Witkowska-Gwiazdowska, A.

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  6. 6
    Ochratoxin A and other mycotoxins in Polish cereals and foods

    Ochratoxin A and other mycotoxins in Polish cereals and foods by Czerwiecki, L

    Published in Mycotoxin research
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  7. 7
    Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market

    Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market by Czerwiecki, L., Wilczyńska, G., Kwiecień, A.

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